At Mamma Cucina's, murals of terra-cotta-roofed buildings and climbing vines create the illusion that guests are dining in an Italian courtyard. Plates brimming with pastas, marsalas, and calzones contribute to the impression that they are on a Mediterranean vacation; pizzas prepared in the style of Naples or Sicily can be devoured on the spot or shipped home as large, edible postcards.
Cooks at Michael Anthony’s Pizza kick out authentic Italian favorites such as chicken, veal, and seafood dishes as well as pasta and pizza. Breaded cutlets of chicken or veal parmigiana overflow with layers of tomato sauce and mozzarella cheese, while the broiled shrimp oregenata comes dressed in rich helpings of garlic and lemon. Pastas such as penne, rigatoni, and six-cheese pasta purses are prepared with sun dried tomatoes, prosciutto, and vegetables tossed in cream sauces or baked with sausage and peppers. The kitchen also kicks out pizzas, including a gluten-free variety, as well as American dishes such as chicken cordon bleu and NY strip steaks. On Friday nights, guests can enjoy live entertainment while they dine.
Sonoma Grill's chefs strive to satisfy every palate by stuffing fresh, grilled veggies into homemade wraps, infusing traditional Italian-style pizzas with the smoky notes of a brick oven, and decorating hefty burgers with seven types of cheese. Sonoma's spacious, sunflower-decorated dining room maintains a family-friendly feel. A specialty kids' menu lets little ones find flavors complementary to their juice box's complex berry notes, and fully grown diners can sidle up to the 35-foot full-service bar for international wines and 10 types of specialty martinis. Sports flicker across the five plasma-screen TVs that frame the bar area, and on Friday and Saturday nights, auditory centers get an earful as live music pulsates throughout the restaurant.
The chefs at Eddie's Pizza forge a menu's worth of classic pies and assemble an array of catering trays filled with family-style Italian eats. A duet of regular pizzas arrives studded with traditional toppings such as pepperoni, extra cheese, or meatballs, and a dozen garlic knots befuddle even the most nimble-fingered Boy Scout. An accompanying two liters of soda put out mouth's rooftop fires. Alternately, creations from the catering menu satisfy groups with half trays, serving six–eight people, and full trays, serving 8–10.
Frying, slicing, and sautéing a bevy of authentic Italian favorites, pizzas, and seafood, Nick's Pizza and Clam Bar sates stomachs with savory sandwiches and platefuls of pasta. Prime palates with fried clam baskets ($8.95) and jumbo homemade crab cakes ($10.95), then pick from linguine, penne, or bow-tie noodles to pair with the seafood marinara awash with shrimp, calamari, scallops, mussels, and clams ($19.95). Divers in search of deep-blue edibles will delight over a two-pound lobster dinner, which partners freshly boiled pinchers with drawn butter and corn on the cob (market price).