With its wooden beams and mounted hunting trophies, not to mention its friendly staff and comprehensive inventory, Langlois Market seems a bit like a relic from the past. The place is a modern-day general store though, stocked with groceries and everyday essentials as well as savory ready-to-eat options. The main event are hot dogs made with signature sauce that are beloved by locals and visitors alike?a minister from Indonesia is rumored to have loved them so much, he shipped some back to his country. And with three different flavors of kombucha on tap, plus fridges filled with regional craft brews, fermentation-oriented foodies can get their liquid fix.
For more than 35 years, the Wisnovsky family of vintners has labored in the fruitful soils of the Applegate Valley to produce a palate-pleasing repertoire of more than a dozen wines. During the reserve tasting, discerning pairs savor the harmonious flavor notes of at least six wines, delving into the complex characters of vinos such as toasty tempranillos, full-flavored clarets, and delicate sauvignon blancs. Continuing in the tradition of local wine pioneer Peter Britt, Valley View’s winemakers cultivate the vineyard’s rich soil, which yields a diverse array of grapes, and watch as their casks’ ambrosial contents develop intricate flavors and learn important life lessons. Wine enthusiasts are welcome to bask in the pastoral bliss of the vineyard’s picnic area, surrounded by undulating hills, tree-covered valleys, and serenading bands of mariachi mountain goats, and today’s deal also includes 15% off the same-day purchase of wines and merchandise.
For nearly 40 years, Dick Troon tried his hand at winemaking. The early years were filled with a whole lot of trial and error, and not every bottle was particularly successful. But his innovation and stubbornness eventually payed off, resulting in immensely robust and successful varietals. It was because if his spirit and undiscouraged sense of optimism that the winemakers at Troon Vineyard have such vast insight into the viticulture of the Southern Oregon land where their grapes grow fat on the vine?and probably one of the reasons they've amassed so many awards and accolades.
In 2003, Troon handed over the the winery to a friend and fishing companion, Larry Martin, who to this day oversees operations and who reinvented the vineyard and tasting rooms that stand today. The wines produced there range from the ripe, clean Zinfandel?crafted from grapes originally planted by Troon back in 1972?to the robust, smoky notes of dark cherry and caramelized oak of the Estate Syrah. These wines can be sampled and purchased at both of the two tasting rooms, where the wine-savvy staff educates visitors on varietals, good pairings, and the best wine to drink before a first date.