The grill-masters at Legends sling up signature hot dogs, burgers, and traditional American fare to athletics aficionados in a casual sports-bar atmosphere. The menu showcases variations on a ballpark standard, such as the lucky dog, a half-pound of black Angus beef ($6.99), and the all-beef kosher t-o big dawg ($2.49), which fetches french fries on command. Pile puppies high with additional toppings of sauerkraut, chili, cheese, or jalapenos (75 cents each), or forego cylindrical meats in favor of the rodeo burger, a juicy patty anointed with a sizzling crown of bacon, cheddar, and onion straws ($7.99). Baskets of wings arrive swirled in chipotle lime, spicy barbecue, or one of 13 other sauces zestier than a quick-tempered umpire ($7 for 10 wings).
The casino-themed Aces Grille is a sure bet when it comes to stacks of grilled burgers, cheesy pizzas, and crispy chicken fingers. And you'll never miss an important play?a slew of televisions broadcast the latest sporting events and replays of Home Alone 4.
For the quartet of entrepreneurs behind Lake City Tavern, there's no need to reinvent the wheel when it comes to pub food. Hence the eatery's mostly traditional lineup, ranging from fried green beans to smoked jumbo wings tossed in garlic parmesan. On occasion, though, cooks reassemble classic ingredients in creative ways, such as stuffing fries, bacon, egg, and cheese into a breakfast wrap available all day.
Pints and mixed drinks complement feasts, which unfold amid a near constant stream of entertainment, from dart leagues and sports on flat-screen TVs to live music and karaoke. In the summer, Lake City Tavern unveils its spacious outdoor deck and bar, which surrounds a sand volleyball court where patrons can showcase their spiking or bury their dessert for later.
With a diverse clientele, hearty pub eats, and a broad selection of spirits and beers, "Scoundrels always feels alive," according to Patrick Mayock of Metromix Cleveland. While bartenders keep the libations flowing, cooks smoke slabs of ribs in-house, grill half-pound burgers, and bake pizzas in a brick oven. And nearly 20 sandwiches crowd the menu. Outside, the umbrella-covered patio makes for serene dining on a warm summer’s eve. But patrons can get rowdy inside by dancing to the beats of live bands, taking the stage themselves to sing classic karaoke songs, or acting like a bull in a straitjacket.
Voted No. 3 on the 2011 Beacon’s Best for top movie theaters, Lake Cinemas 8 advertises a rotating octet of first-run films on a nostalgic marquee that heralds the refurbished theater's entryway. Viewers settle into comfy seats as they share puffed kernels of corn, sip sodas, and, as the lights dim, recall fond memories of tunneling into bank vaults. Visitors can choose from a selection of popular new releases or anxiously anticipate a bevy of coming attractions.
Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).