Every 20 years our government allows one business to turn every day of the week into a Friday with a series of special calendars printed on stone. Today's Groupon honors the restaurant gubernatorially ordained in 1993 with $20 worth of week-ending cuisine at T.G.I. Friday's for $10. Bring your family, friends, or a group of tourists that follow you because they think you're Jamie Farr to indulge in distinctly Friday fare at a restaurant renowned for delivering the euphoric feeling of having two consecutive days off work.
With a diverse clientele, hearty pub eats, and a broad selection of spirits and beers, "Scoundrels always feels alive," according to Patrick Mayock of Metromix Cleveland. While bartenders keep the libations flowing, cooks smoke slabs of ribs in-house, grill half-pound burgers, and bake pizzas in a brick oven. And nearly 20 sandwiches crowd the menu. Outside, the umbrella-covered patio makes for serene dining on a warm summer’s eve. But patrons can get rowdy inside by dancing to the beats of live bands, taking the stage themselves to sing classic karaoke songs, or acting like a bull in a straitjacket.
Voted No. 3 on the 2011 Beacon’s Best for top movie theaters, Lake Cinemas 8 advertises a rotating octet of first-run films on a nostalgic marquee that heralds the refurbished theater's entryway. Viewers settle into comfy seats as they share puffed kernels of corn, sip sodas, and, as the lights dim, recall fond memories of tunneling into bank vaults. Visitors can choose from a selection of popular new releases or anxiously anticipate a bevy of coming attractions.
Peppermill Pub and Grill combines fabulous fare, delicious drinks, and wonderful WiFi to create an all-around accommodating and alliterative experience for diners. The restaurant's executive chef, John Wright, brings his 10 years of experience at the fine-dining restaurant Chez François in Vermilion to tempt your taste buds, serving up a full menu of soups, salads, sandwiches, daily entree specials, and lunch-buffet bites for those on the go. Start with a savory order of sausage-stuffed banana peppers coated with homemade tomato sauce and cheese ($8.99), or a serving of fresh spinach and artichoke dip with hand-cut tortilla chips ($8.99), before letting your teeth traverse the table to a main dish. Peppermill chicken primavera is a house specialty, with grilled chicken, spinach, roasted red peppers, artichokes, and kalamata olives tossed with herbed olive oil ($15.99). People who like to disguise their protein as a bun will enjoy the inside-out burger, sneaking American cheese, lettuce, and tomato between two quarter-pound beef patties ($8.29).