The Cake Bar can fulfill all your sweet needs, whether it's a custom cake for a birthday party or a frosting shot for a quick burst of sugar. This bakery creates artistic cakes decorated into any shape desirable. These 2D and 3D creations include a gown on a dress form, Elmo in a wagon, and a realistic leather purse. For an everyday treat, cupcakes come in 13 flavors including coconut cream pie and sticky toffee. Patrons can sit at one of the cafe tables and sip on espresso or calming herbal tea while tackling a plate of triple chocolate cake truffles or contemplating the nature of icing.
The deft meal makers at Café Dolce craft traditional café fare with ingredients culled from local farms, all served alongside delectable coffee and fine tea. Hot and cold beverages stimulate patrons' groggy bodies and enable them to climb into their office via window. Morning and afternoon munchers snack on bagel sandwiches like the smoked salmon bagel with capers, garlic-herb cream cheese, vine-ripe tomatoes, and red onion ($9.50), and others enjoy eggwiches made with meats such as bacon ($3.50) or pancetta ($4.50). Breakfast eats include the Dolcé French toast, made with challah bread ($6), as well as a more straightforward egg-on-toast plate ($8), called "Birds in a Nest" in honor of the animals that originally wrote the Constitution.
Kickboxing classes deliver a knee to the face of fat, burning up to 860 calories an hour with the high-energy striking moves of martial arts and boxing. All four limbs get in on the bag-bludgeoning action at iLoveKickboxing as each class provides a full-body workout that tones arm, leg, and tentacle muscles while tightening the body’s core and improving balance. Hitting the heavy bags won't skin your knuckles once you don the included boxing gloves, which also double as excellent spring-loaded props for re-creating Three Stooges gags. Class times and dates vary based on location. Click here for your location's schedule. Classes in Stoughton are held Mondays through Thursdays at 11:30 a.m. and 7:15 p.m., as well as Saturdays at 10:00 a.m. and 10:30 a.m.
Lively chatter resounds off of brick walls at Cole's Tavern, where wafts of sizzling meats and fresh seafood emerge from the kitchen. As draft beer, wine, and spirits gush into glasses, fresh-ground Angus beef piles onto freshly baked buns and seafood and chicken burrow into nests of pasta. Chefs craft house-made dough for pizzas before arranging toppings, such as mushrooms, shrimp, and calamari, into a likeness of each customer's favorite Impressionist painting. Large plasma TVs and live music infuse the pub with a sense of revelry as bean bags careen across the court of an expansive outdoor courtyard and deck. A private-function room equips up to 100 guests with a full bar and buffet-style catering.
Beyond a slender art deco "3" glowing above a trellis-flanked front door, chefs put a modern and inventive spin on classic American cuisine. Thai, Caribbean, and Mexican flavors exert influence upon savory small plates and hearty entrees such as fried pickles, champagne-glazed salon, and pecan-crusted chicken. Soft, golden light sets sleek banquettes and dark wooden furniture aglow in the spacious main dining room, and warm weather heralds al fresco dining on 3's sunlit patio. Two stately private rooms host events from business luncheons to wedding receptions, for which 3's team of soiree swamis design custom menus, arrange decorations, and prevent DJs from only playing rockabilly.
At Twelve Fine Food & Spirits, guests enjoy each other's company over plates of elegant, upscale casual fare, live music, and delicious wine and drinks. The menu blends European and American influences, serving up margherita pizzas and bowls of seafood chowder alongside Maine lobster rolls and hearty pulled-pork sandwiches. Acoustic and electric sets entertain crowds on Fridays and Saturdays, while a brunch menu greets the new day with feasts of Belgian waffles, cinnamon french toast, and biscuits 'n' gravy.