Beyond a slender art deco "3" glowing above a trellis-flanked front door, chefs put a modern and inventive spin on classic American cuisine. Thai, Caribbean, and Mexican flavors exert influence upon savory small plates and hearty entrees such as fried pickles, champagne-glazed salon, and pecan-crusted chicken. Soft, golden light sets sleek banquettes and dark wooden furniture aglow in the spacious main dining room, and warm weather heralds al fresco dining on 3's sunlit patio. Two stately private rooms host events from business luncheons to wedding receptions, for which 3's team of soiree swamis design custom menus, arrange decorations, and prevent DJs from only playing rockabilly.
After sliding across the soft leather of a horseshoe-shaped booth or finding a spot on the sunshine-dappled patio, visitors can begin their journey through Incontro’s award-winning Italian dishes and wines. The upscale yet cozy restaurant inhabits the recently restored, 14,000-square-foot historic Brookdale Mill, with a dining room, lounge, billiards room, and private banquet rooms offering multifarious settings for romantic dinners, receptions, or celebratory meals following the end of a grueling pasta strike. Incontro's chefs prepare much more than just pasta, however: they also crisp Napoletana-style pizzas in a wood-fired oven; arrange parmesan-crusted pork tenderloin beside porcini risotto and garlicky spinach; and grill citrus-spiced salmon until the fish’s bathing suit completely burns off.
The deft meal makers at Café Dolce craft traditional café fare with ingredients culled from local farms, all served alongside delectable coffee and fine tea. Hot and cold beverages stimulate patrons' groggy bodies and enable them to climb into their office via window. Morning and afternoon munchers snack on bagel sandwiches like the smoked salmon bagel with capers, garlic-herb cream cheese, vine-ripe tomatoes, and red onion ($9.50), and others enjoy eggwiches made with meats such as bacon ($3.50) or pancetta ($4.50). Breakfast eats include the Dolcé French toast, made with challah bread ($6), as well as a more straightforward egg-on-toast plate ($8), called "Birds in a Nest" in honor of the animals that originally wrote the Constitution.
Whenever possible, the chefs at Pejamajo Café craft their signature crepes from sustainable ingredients—ranging from meats to eggs to flour—culled from local suppliers. They offer a variety of French-style crepes, including sweet crepes such as Nutella and banana as well as savory crepes such as the unique crepesadilla with Vermont cheddar and salsa. Both pair well with the café’s own line of signature-blended coffee. Each Pejamajo location also houses pastry chefs who spend each day transforming globs of dough into fresh cookies, scones, and edible swords for sword-swallowing apprentices. Pejamajo’s relaxed atmosphere, original coffees, and daily baked pastries have become its signature, and led to an appearance on an episode of HGTV’s House Hunters.
BAY LEAF is a Mediterranean cuisine that offers a wide array of diversified foods that share centuries of cultured origins. Utilizing the combination of warm Mediterranean hospitality and the distinctive flavors that define all aspects of the Mediterranean identity: Every dish from the Falafel to the Broccoli Chicken