At Timberline Farm, spanish-moss-draped trees form a verdant canopy above goats, which frequently bleats and accompanies a chorus of giggling children. Since 1988, the Franco family has tilled the farm’s cornfields and raised herds of goats, cows, and pigs. Now, the third-generation farmers welcome families onto their land for year-round educational exhibits and activities. Come fall, farmers transform the cornfield into a vast maze, and springtime ushers in the Butterfly Festival, when hundreds upon hundreds of sticks of butter take to the sky. Exhibits aim not only to introduce visitors to agriculture, but also to spotlight traditional trades, such as blacksmithing and butter making.
The NAUI-trained diving instructors at Cuzins Outdoors specialize in turning ocean-shy beginners into full-fledged scuba masters. Students stretch across a wide spectrum of age and experience, training in the program that best suits their individual needs, from introductions to recreational diving to advanced certification courses. In basic classes, pupils learn to submerge in the controlled setting of the Cuzins swimming pool, whereas more experienced divers can team up with an expert teacher to add to their existing skills with specialized training in areas such as ice diving and exploring wrecks. Cuzins Outdoors also rents and sells equipment and gear, even altering wetsuits to mend a busted zipper or add tweed elbow patches.
The instructors at EMS Outdoor Schools traverse rocky, paved, and watery terrain from New England down to Virginia, imparting people with their love of the outdoors along the way. Dating back more than 40 years, the EMS Climbing School teaches pupils of all ages the tenets of climbing through introductory classes and more advanced maneuvering in self-rescue, alpine climbing, and glacier-skills classes. The watery wing of EMS's operation includes kayaking and standup-paddleboard lessons, which can help students earn certification in these water-bound endeavors, and group tours. EMS-led bike tours trace a path through the rolling hills of the Berkshires, the mansions of Newport, as well as the powdered-sugar-topped White Mountains of New Hampshire.
Red Rock Grill and Bar's chefs seek out seasonal ingredients, whenever possible, from local sources to craft homegrown favorites and American comfort foods. Using fresh meats and produce, they braise pot roast in a blend of Guinness and smoked jalapeños, make marinara sauce in-house, and infuse macaroni 'n' cheese with fresh lobster. At the bar, a selection of microbrews and cocktails keep patrons spacing out their mugs of ice water. Beyond the menu, Red Rock entertains visitors by hosting regular performances from live musicians and loaning out canoes and kayaks with which to explore the nearby waters through Good to Go Kayak Rentals.