Whether she’s baking for a birthday party or to simply sate a sweet craving, Melissa “Missy” Armbrecht is hard at work in the kitchen. At the cozy Let Them Eat Cake Balls kitchen—conveniently located inside of Missy's very own home—she crafts decadent cake balls and pops for clients across Waterloo and the St. Louis area. In total, she concocts nearly two-dozen flavors ranging from traditional chocolate and vanilla to more complex creations, such as mandarin orange or s’mores varieties. She also allows customers to order treats by the dozen and welcomes requests for custom decorations, such as soccer balls for a post-game party or heart-shaped bites for the anniversary of your first Cupid sighting. Determined to monitor quality from oven to table, Missy delivers all orders herself and can travel to customers located within 15 miles of Waterloo.
It all started in the restaurant where Tom Harte's daughter was a waitress. She convinced him to bake a few cakes and sell them there. The rich, creamy indulgence his cheesecakes promised became a hit in no time, and My Daddy's Cheesecake Bakery was born. Today, a team of confectioners crafts fresh cakes daily at its state-of-the-art 5,500-square-foot storefront and production facility. The demand for their cakes is so high, however, that they offer cakes by mail, ensuring everyone can have their cake and eat it, too. Whether grabbing them in store or online, cakes sate sweet teeth with more than 20 flavors, such as N'Orleans praline, peanut butter and chocolate, eggnog, and dreamsicle. They also welcome guests to stop by the shop for fresh-baked muffins, artfully assembled sandwiches, and cups of gourmet coffee.
Touting more than 100 flavors of low-calorie, flavor-packed frozen yogurt, Tutti Frutti earned a feature on CNBC and has continued to expand since opening its first shop in 2007. Inside each store, self-service yogurt machines unleash velvety-soft yogurt into accommodating cups or empty purses. The constantly rotating menu may include flavors such as royal red velvet, refreshing melon, chocolate peanut butter, and multiple hot chocolate offerings. Most flavors fall within the range of 30–40 calories per ounce, are low-fat or fat-free, with dairy-free, soy, kosher, and no-sugar-added concoctions also available.
A toppings bar allows eaters to further customize yogurt creations with a spoonful of fresh fruits or a sprinkling of nuts. The flavors contain ample amounts of protein, calcium, and probiotics, known for potential health benefits that may include strengthening immune systems and lowering cholesterol and blood pressure. Tutti Frutti also offers fresh smoothies, Belgian waffles with an array of toppings, hot tea, coffee, and lattes.
It’s the classic conundrum: an intense craving for cookies, but not enough time, motivation, or bribe money for the Keebler Elf syndicate to satisfy the yearning. Dough to Door has discovered a way to satiate this craving without forcing busy civilians to slave over an oven for hours or spend precious gas driving to the store; they whip up batches of custom cookies themselves and deliver them right to customers' doorsteps. Patrons choose from bases of five types of dough—including oatmeal, peanut butter, and chocolate—before opting to add mix-ins of dried fruit, crumbled candy bars, eight types of chips, and nuts. Ready-made cookies are also available to take away the pressures of decision-making.
After graduating from cake-decorating school in Basel, Switzerland, Karl Knodel immigrated to America and opened his own cakery in 1901. In the 109 years since then, his family members have inherited recipes for his signature baked delights and used them to continue delighting discerning St. Louis sweet teeth and winning acclaim from picky incisors far and wide. Knodel's cakes, which vary in price depending on design decadence, are available in flavors such as caramel fudge, strawberry shortcake, red velvet, and eternity. For handheld treats, there's a 1 lb. cookie box ($9.95) or individual decorated cookies ($0.65+). Cupcakes strut down tongue catwalks in a variety of edible outfits (individual cupcakes start at $0.80). Call no less than five days in advance for custom cakes.
The yogurt-minded staff members at Chill serve all-natural frozen yogurt that is mixed in small 10-gallon batches or less and delivered daily from a St. Louis dairy to ensure freshness. The active cultures, along with calcium, protein, and vitamins, blend together in low-fat flavors such as biscotti, dark chocolate, and red-velvet cake. Patrons fill their cups with the frozen treat, then crown their creations with a selection of fruity, salty, and sugary toppings.