Jonny's Pizza & Pasta churns out Sicilian- and Chicago-style pizzas loaded with cheese, meats, and veggies. And while pizza may be the marquee dish, the menu features a whole slate of mouthwatering meals and appetizers, such as breadsticks and salads for starters. Nonpizza entrees include mostaccioli with meatballs, grilled chicken drenched in alfredo sauce and set upon a mountain of pasta, and Italian subs.
Gallagher’s Restaurant is awash in Waterloo and St. Louis history from its foundation on up. Situated in a building built in 1870 with its original bar intact, the eatery is full of artifacts collected by owners John and Susie Gallagher over two decades. The balcony and bar feature original railings from the 1908 McKinley Bridge, the booths are made out of pocket doors from the Chase Park-Plaza Hotel, and the tables are repurposed bowling lanes from the old Bee Hive Bowl. To construct their masterpiece, the Gallagher family poured their own efforts into the building, doing almost all the physical labor themselves with help from their nephews, five sons, and other family members.
Inside that history-laden interior, servers bustle around with plates of hearty American fare and juicy eight-ounce burgers. Smoke-cured pork chops claim myriad state fair accolades for their glaze of sweet and sour peach sauce, and the chefs carefully stacks burgers with shiitake mushroom sauce and brie or an enchanting combo of cayenne candied bacon with cheddar or blue cheese. Every Sunday, the restaurant serves fried chicken dinners that were judged the best in the area by the St. Louis Post-Dispatch, which noted the flavorful blend of spices in the batter.
With fresh ingredients and real mozzarella, the piesmiths of Pazzo Pizza unfurl an enticing menu of savory Italian provender made from scratch. Baked in a rustic stone oven, each crispy pizza is born of hand-tossed dough and an infusion of family lore, like the Sicily-imported marinara recipe and the story about Grandma's eye patch, itself a pizza. Customers can select a topping from a list of nearly 20 options, including applewood bacon, provel cheese, and fresh tomatoes. This meal gets a fizzy lift with a 2-liter sidekick of soda. Though delivery is available, this Groupon does not cover the $2 delivery fee, which goes toward training homing pizzas.
At Malone’s Grill & Pub, chefs fire-grill steaks and half-pound burgers, and they slow-char grill baby back ribs while basting the slabs in a house barbecue sauce. The comfort food that travels from kitchen to table matches the pub’s neighborhood vibes, as friends and families connect over meals and glasses of Malone’s own Irish brews. Daily specials reinforce the pub’s friendly aura, including on Tuesdays, when kids eat for free with each paid adult entrée.
Classic pub fare joins forces with brews for fun times at 026 Pub and Biergarten. The eatery's menu includes German and Irish classics, such as the nightly specials of bangers and mash, corned beef and cabbage, pork schnitzel, and sausage and sauerkraut. However, the pub also serves plenty of traditional American food, including more than a dozen burgers, chicken wings sold by the pound, and seven different hot dogs, each piled high with toppings. In addition, guests can enjoy wine, spirits, and beers, such as Guinness and German lagers, out in the beer garden.
Serving up low-key, classic diner fare across two locations, Slingers invites guests to enjoy American dishes ranging from St. Louis–style pizza to burgers. Stop in at any time of day to chow on breakfast foods, or head in after 11a.m. to dine on plates loaded with dinner rolls, pork chops, and a duet of sides.