Marauding monsters and startling special effects thrill visitors wandering through the winding limestone caverns beneath Lemp Mansion in what HauntWorld.com called “one of the most unique and realistic haunts we've ever reviewed.” Speed passes whisk visitors past tedious lines through the gothic 1860s mansion’s ornate gates and eerie archways to a century-old freight elevator. The historic conduit drops visitors 50 feet below street level into the damp St. Louis underground, the former site of Lemp’s brewery that was abandoned more than 100 years ago due to workers’ constant bickering over the difference between stalactites and stalagmites. Rusty pipes and ancient relics of machinery decorate the musty caverns as visitors wind through 20,000 square feet of intense audio, strobe lights, fog, and moving floors. High-tech animatronics, including a massive mechanical alligator, bide their time along with hideous beasts, corpses, brawling zombie gangsters, rats, bats, and lost members of the Milwaukee Brewers. To escape, visitors must eventually scale a towering staircase to the safety of the surface while quelling urges to check whether Eurydice is behind them.
Vintage red trolleys and horse-drawn carriages still roll through the streets of St. Louis. Though sometimes caused by a rip in the space-time vortex, more often than not they're part of the St. Louis Carriage Company's leisurely history tours. A certified guide leads these trips in trolley busses or carriages drawn by some of the company's six elegant Percheron draft horses. The tours—which can be customized—pass sites such as Union Station, Peabody Opera House, and the picturesque Laclede's Landing.
World Balloon's skilled pilots have been cruising gentle air currents in their colorful balloons for 38 years. From the safety of a basket, they unveil panoramic views of the arcing earth, the sun rising above the Sandia Mountains, and the lush greenery of the Rio Grande Valley. After the balloon alights upon the ground, the staffers keep the experience going. They treat guests to a champagne toast and a light snack, and give them a commemorative certificate. The crew also sets the tone for each celebration with a short lesson on the origins of hot-air ballooning and how to identify which clouds would yield the fluffiest pillow stuffing.