Spices from West Africa and steaks from Portugal unite at Bossa Nova Steakhouse, where chefs celebrate Brazilian cuisine’s variegated influences with colorful buffets and 15 kinds of meat. Diners can signal roving waiters to sidle up to tables and slice off choice cuts from swords bearing top sirloin, pork sausage, or chicken wrapped in bacon. Occasional live music lends a festive air to the dining room, whose colorful posters evoke the grandeur of the soaring mountains and cerulean harbors of Brazil. In another corner, diners savor their meaty feasts beneath a colorful wall of old bossa nova records which, with an ear placed against them, curiously sound like late-century hip-hop.
Morsels of beef, chicken, and pork absorb rich, smoky flavors over the wood coals of Braza's custom-made churrasqueria grill. Servers slice the traditional Brazilian feasts off skewers right at the table, which is one of the rich traditions of gaucho culture, like tying pork sausage into lasso knots. An all-you-can-eat buffet with sides such as yucca, hearts of palm, and lemon sauce cut meaty flavors with zesty and crispy tastes. As guests savor chicken wings, pork tenderloins, and jerk beef, a lively nightclub atmosphere puts feet on the dance floor with traditional Brazilian music and karaoke.
At Oasis Brazilian Restaurant, family and friends can enjoy authentic Brazilian dishes around tables topped with checkerboard cloths in a relaxed setting. Brazilian-style barbecue and specialty steaks sizzle on long spears over open flames, and a spread of seafood and vegetarian dishes showcase other South American flavors. Peach custard, coconut flan, and rice pudding help finish off hearty meals and spontaneous food fights on a sweet note.
At each of Oliveira's Steakhouse four locations, the crackling sizzle of roasting meat ring’s out like a starter’s pistol, signaling the beginning of Brazilian-style churrasco feasts. Weaving between tables, servers garbed in black shirts and scarlet neckerchiefs trot out flame-kissed chicken, pork, sausage, and rodízio steak presented upon a meat-laden short sword suitable for speedy delivery or elevating a busboy to knighthood. A salad bar supplements meaty mouthfuls with plates of leafy greens, rice, beans, and sauce-laden noodles.
Dinner at Brazilian Steakhouse is a prix-fixe feast: all-you-can-eat portions of bacon-wrapped filet mignon, leg of lamb, and parmesan pork loin reside next to broccoli rabe sautéed with shallots and white wine. More than 70 wines complement these massive meals, including champagnes that sparkle in the light from the dining room's patterned window screens. Diners can ask for wine recommendations from the restaurant's attentive waiters, whose excellent service garnered the steak house a Diners' Choice Award in 2012 and a high-five from Transylvanians who made special requests because of their garlic "allergies."