Situated at the core of Davis Square, Diva Indian Bistro brims with the aromas of a menu that borrows from the culinary traditions of regions from Bangalore to Bombay. Beneath a bubbly goldenrod ceiling that looks like a collection of soft-lit skylights, patrons settle onto plump black benches to munch samosas and peruse offerings of lamb, seafood, beef, and tandoori dishes soaked in the warmth of the traditional clay oven. Saffron- and cardamom-scented basmati rice stars in biryani dishes, and dosas, a type of crepe crafted from rice and lentils, enclose chicken or veggie fillings alongside coconut chutney and lentil soup. The wall behind Diva’s bar mimics the ceiling’s rectangular bubble pattern in white, with a long row of blue glass bottles bisecting the surface. High black and chrome chairs slide up to the brushed-silver bar, where patrons murmur over cocktails and ice clicks occasionally like a tap dancer having a nice dream.
Combining her love of art and travel, Deb Colburn created Nomad to provide local homebodies and world-weary backpack buffs alike an opportunity to explore and purchase unique collections of clothing, jewelry, textiles, art, and home furnishings from around the world. Nomad is a supporter of eco-friendly clothing and fair-trade goods, often purchasing items directly from artisans. Pillage through a profusion of vibrant clothing to discover fashionable, one-of-a-kind sweaters or blouses, or pretend to be Bihari royalty with ornate ear adornments from the wide selection of domestic and international trinkets. Consider adorning a living-room shrine or baby's room with a piece of global folk art, such as a Día de los Muertos skull or a colorful, screaming dragon.
Jazz has had many homes over the years. Born in the South, moving to New Orleans and Chicago, and a world traveler in its old age, the musical form brings to mind myriad influences. Darryl’s Corner Bar & Kitchen is inspired by the storied musical form, from its lively cuisine to its song-filled atmosphere. Live jazz musicians coax classic strains and improvised notes from their instruments Tuesday through Sunday, drawing from every chapter of the genre’s varied history. Chefs riff on the bluesy style with a delectable menu of Southern eats, from crispy cheese grits with shrimp to fried chicken atop buttermilk waffles. The club’s vibrant lights and exposed-brick walls call to mind some of the most renowned jazz bars to be found in New Orleans or Chicago. To enhance this antique-nightclub atmosphere, bartenders whip up a lineup of craft cocktails while referring to their patrons as “hot chick” or “cool Felis catus.”
The party-loving minds behind Yacht Party Cruises wanted a creative way for locals and tourists to explore a city's late-night atmosphere. Eventually they launched a fleet of luxury yachts into the waters of eight of North America's most lively urban waterfronts. On each vessel, festivities abound as DJs spin everything from hip-hop to Sinatra, inviting passengers to shake a leg in between trips to the full bar or buffet lined with hot appetizers. All yachts boast extravagant details such as wraparound decks, fireplaces, or a glass atrium that hangs above the dance floor offering dancers a direct view of the man in the moon's game of solitaire. Guests can also step onto the decks for fresh air or panoramic views of city's skyline.
In Boston’s financial district rests Vintage Lounge, an American bistro with an extensive wine list that has earned the restaurant a Wine Spectator Award of Excellence every year since 2007. While perched on leather chairs in an amber-hued dining room, guests pair designer cocktails with sharable small plates and hearty entrees such as braised short ribs crowned with roasted shallots and acorn squash or hand-cut fettuccine in a bolognese sauce. A glowing candle-topped bar adds to the restaurant’s romantic atmosphere and helps diners celebrate overcoming their fear of shadow puppets.