Dom's Sausage was founded in 1936 by two men who dreamt of making the most superb sweet Italian sausage. Since then, the shop has perfected premium blends of hot, sweet, fennel, and oriental links and expanded its selection to include uncased meat (such as steaks, roasts, and fresh veal), deli sandwiches and meats, and oven-ready meals. The shop is known for its marinated meats, especially the sirloin tips soaked in Dom's own stealthy, yet transparently tasty, marinade. Assemble a sandwich from authentic Austrian swiss ($5.99 per lb.) and honey ham ($7.69 per lb.), or request a pre-made hot pastrami ($6 for a large) or pepper-and-egg sandwich ($5 for a large).
Year-round tutoring services are led by certified teachers and offer educational assistance to all age groups from four to adult. Choose semi-private tutoring ($15/hour) to attend a small group instruction, a private tutoring session ($20/hour) for a more focused, one-on-one approach, or request a free upgrade for in-home private tutoring (normally $25/hour, $20/hour for Groupon holders). Whether you're looking to catch up with peers or go beyond the learning curve, tutoring services create a personalized approach to educational success.
Wedging rich deli meats and cheeses between 13 types of bread, the helpful staff at Gloria Food Store curbs appetites with a menu of sandwiches, burgers, and gourmet Italian specialties. Behind the deli counter, staffers assemble the turkey carver sandwich ($6), which preempts regularly scheduled Thanksgiving with roasted turkey, stuffing, cranberry sauce, and gravy atop marble rye. In addition to nestling hot and cold deli meats inside rolls, wraps, and focaccia, the staff mixes up greens, protein, and veggies in gourmet salads such as the ginger-chicken salad with noodles and mango salsa ($8.50). Dinner platters such as meatloaf or roast pork ($9) fend off hunger with foot soldiers of bread and butter, vegetables or coleslaw, and your choice of rice pilaf, french fries, or mashed potatoes.
“The Lamplighter has sampled lobster bisque and chowders from Rhode Island to Maine,” the Haverhill Gazette column The Lamp Post commented in 2012, “but has tasted none better than those at…the Pine River fish market.” Family owned and operated for more than 20 years, Pine River Fish Market earns such accolades by reliably supplying customers with fresh fish and shellfish, groceries, bisques and chowders, and live lobsters and crabs. In the store, maritime dwellers such as haddock, swordfish, conch, shrimp, steamers, and cherrystones—all of which are delivered daily—sit on ice, awaiting the day they’re thawed and can experience a strange new future world. The helpful staffers can also special order any in-season fish and have it ready for pickup the next day.
In a bright space sparsely adorned with antique fishing equipment, Haven Seafood furnishes fresh oceanic fare for home-cooked meals or on-site savoring. Shellfish sizzles atop warm french rolls in oyster ($8.98) and lobster sandwiches ($12.98), and heaps of fish and chips ($8.98) offer aid to diners with hollow pelican beaks.
Inside the box lies a sampling of different caviars and all the necessary accoutrements, such as a mother-of-pearl spoon and an info card. By using only high-quality American caviar, The Little Pearl offers a lightly buttery taste without being fishy or salty. Even novices to this luxurious specialty will enjoy the rich flavors encountered on the palatal journey through the box's contents. Each one includes: