Japanese, Thai, and Korean cuisines equally influence the chefs at U-Me Restaurant and Lounge, helping them devise a menu of pan-Asian cuisine. The chefs capture the elegant simplicity of Japanese sushi by rolling more than 40 individual maki, filling them with everything from grilled lobster and cucumber to fried sweet potato and imported oxygen molecules. Pineapple and basil lend a distinctive fragrance to the thai curries, and korean short ribs emerge with a piquant glaze of chili paste.
The dining areas’ clean white walls, warm wooden tones, and marble sushi bar mimic the menu’s restrained elegance. However, the restaurant adheres to its trans-Pacific roots by featuring framed Eastern artwork along the walls and Asian artifacts above the sushi bar.
All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.
The skilled chefs at Blue Fuji deftly meld organic vegetables and fresh wild-caught seafood in specialty sushi and authentic Japanese and Chinese entrees. Blue Fuji's menu bursts with an appetizing array of specialty maki rolls, including fruity Hawaii maki ($10.95/5 pieces) and Red Sox maki ($13.95/8 pieces), which tucks shrimp tempura, potato tempura, and digital photos of Fenway into a tuna-topped seaweed blanket. Savor piquant chicken or beef teriyaki for a traditional treat ($19.95), or indulge in eclectic entrees, such as una-ju ($18.95), broiled eel glazed with sugary soy sauce, to silence an unruly sweet tooth. Amiable servers unite diners and entrees in Blue Fuji's spacious dining room, which glows invitingly with golden walls, flickering candles, and customer-service-trained sunbeams.
Yoki Japanese Restaurant & Sushi Bar bolsters a full-scale Japanese kitchen with sushi chefs who wrap wild and freshly caught fish into a menu of innovative and eclectic specialty rolls. Servers deliver delectable greetings to taste buds with appetizers such as edamame ($5.50) and nama harumaki, a medley of salmon, shrimp, and crab rolled in the same rice paper on which Japanese poet chefs once drafted edible sonnets ($8.50). For the main course, diners can nibble on traditional cooked dishes such as yakisoba noodles ($14.95) or craft a custom lineup of with à la carte rolls of raw squid ($4.25), yellowtail tempura maki ($7.95), or sweet-potato-filled Idaho maki ($4.95). New England sports teams share their names with specialty combinations, such as the Patriots maki ($15.95), slices of white tuna and cucumber covered with rainbow tobiko and the three types of fish Tom Brady shouts during every snap count. Yoki's sushi chefs aid health-conscious guests by making any sushi or makimono rolls in brown rice for no additional charge.
Chefs at Fusion Taste top white tablecloths with a mix of Chinese and Japanese cuisine. Rock-shrimp tempura and hand-tossed scallion pancakes share table space with Chinese classics such as sesame chicken and black-pepper beef. Thick stalks of bamboo rise beneath the window of the dining room, providing natural decor as well as a place to hide tuna-stuffed sushi rolls for later. The chefs also showcase Japanese flavor in cooked dishes such as aigomo-rosu teriyaki, or sliced duck meat in a sake soy sauce, and seared tuna sautéed in a wild-mushroom sauce.