Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
ReNew's organic juices, salads, ice creams, and snacks infuse the body with nutrients without weighing it down with unhealthy additives. Their juice cleanses aim to purge toxins from the body while boosting immune systems and preparing organs for new diets. And bottles of Udo's oil blend can be used to strengthen bodily processes or lubricate the joints of androids posing as aerobics instructors.
Danny’s Cafe warmly serves what co-owner Carl Dote described as “Italian peasant food” on Danny’s Check, Please! feature. Their cooking aims to comfort, from generously stuffed artichokes to their signature fried-meatball sub. The hefty sandwich, highlighted on WGN, comes to fruition after staff members hand-form fresh meatball mix into patties and pile on fried peppers. Co-owner and chef Paula Dote told ABC’s “Hungry Hound” that when she and her husband bought the restaurant, she wanted to make exactly what she made at home, and indeed, she uses recipes from her mother and mother-in-law in all of her cooking and homemade volcano experiments. She ladles vodka sauce and crumbled sausage over homemade rigatoni, and layers provolone, parmesan, mozzarella, and ricotta in the four-cheese lasagna. Pork neck bones, one of Danny's more unique dishes, are served twice a week and praised by Hungry Hound for the tender meatiness resulting from hours spent simmering in spiced tomatoes. The eatery has also spawned relatives—appropriately named “Cuzzin’s Cafe”—that serve similar dishes in Des Plaines and Orland Park.
The epicurean engineers at Squabs Gyros dole out dishes from a mouthwatering menu all a-bristle with Mediterranean cuisine and juicy, grilled meats. Savory slices of gyro⎯a roasted mixture that combines the flavors of beef, lamb, and spices⎯lounge atop foundations of warm pita, dressed with piquant onions and vibrantly red tomatoes. Creamy dollops of house-made tzatziki enhance the edible architecture with notes of cool, tangy flavor like the edible columns that encircle the Acropolis. Sharable plates of fresh-cut fries and diners' choices of fountain drink join forces to form a full meal in a tasty triumvirate of Greek-American fare.
Sandy's Sandwiches prides itself on feeding customers high quality bread, but not too much of it. Instead, they focus on serving up more meat, more cheese, and whatever other toppings make up the customer's sandwich of choice. With the Big Bet BLT, it's bacon, sliced avocados, and ancho-chipotle sauce; in the Chicken Melt Sub, it's swiss cheese and honey mustard; while the Chicken Salad Sandwich is topped with baby spinach and creamy pesto. Other sandwiches include massive eats such as the Colossal Corned Beef with horseradish dijon on marbled rye, or the Big Hammer, made with enough smoked ham and swiss cheese to put Thor to sleep. The menu also includes hot dogs—the Chicago Dog, the Striped Dog, and the Bacon Chili Dog—and wraps such as the Straight Veggie Wrap with roasted red pepper and artichoke hearts.
Top Shot Class' instructors teach at various local outdoor and indoor ranges, such as Article II.
Top Shot Class's NRA-certified curriculum covers the basics of firearms such as pistols. In these classes the instructors, who also hold NRA licenses, introduce fundamental concepts, such as identifying gun malfunctions, how to safely store firearms, and how ammunition works from a technical standpoint. From there, they guide students during live-fire practice and cover techniques for everything from personal protection to sporting clays.