Steakhouses in Melrose Park

Steak, Seafood, and Drinks at Saban's Place (Up to 50% Off)

Saban's Place

Hodgkins

Chefs fire steak, seafood, BBQ ribs, prime rib & sandwiches and craft salad dressings and desserts in nostalgic, supper club–style setting

$30 $18

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$12 for $20 Worth of Food ($25 if Redeemed Sunday-Thursday) at Al's Char-House

Al's Char-House

La Grange

Diners feast upon juicy steaks and seafood inside a wild west-themed restaurant adorned with old photographs and cowboy memorabilia

$20 $12

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Steak and Seafood at Café la Cave (Up to 50% Off). Two Options Available.

Café la Cave

Des Plaines

Chefs carve entrees and sauté steaks tableside amid cavernous rocky walls and rippling lights

$50 $25

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$30 for $60 Worth of Contemporary American Cuisine with Panoramic Skyline Views at Cité 

Cité

Near North Side

Adventurous dishes from a chef with experience at Michelin-starred restaurants served in an eatery with a 360-degree view of Lake Michigan

$60 $30

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$27 for $50 Worth of Brazilian Steak-House Food (46% Off). Two Options Available.

Brazzaz

River North

18 fire-roasted meats, gourmet salad-and-sides bar with more than 60 items, and freshly made desserts at an authentic Brazilian steak house

$50 $27

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$20 for $40 Worth of Steak and Seafood at Ki's Steak and Seafood

Ki's Steak and Seafood

Glendale Heights

Chefs prepare sirloin doused in bernaise sauce or bacon-wrapped scallops in a restaurant overlooking a rustic farm and fields

$40 $20

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Gourmet Comfort Food for Brunch or Dinner at Symphony’s Cafe (47% Off)

Symphony’s Cafe

Evanston

Gourmet comfort food such as Angus burgers, filet mignon, chicken marsala, and Reuben sandwiches served alongside white and red wines

$30 $16

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Prime Steaks and Seafood for Dinner or Lounge Fare at ROX City Grill (50% Off)

ROX City Grill

St. Charles

Cooks decorate plates with 20 oz. Angus steaks, Chicago cobb salads, and hummus

$50 $25

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Select Local Merchants

Thick cuts of meats and seafood broiled over an open charcoal flame travel to tables around Tom's Steak House's elegant dining room or full bar. Filets, rib eyes, and new york strip steaks are cut fresh every day and carried to linen-clothed tables in charcoal braziers, an oval warmer filled with charcoal to keep the steak at the ideal temperature to warm mouths or soothe neck pain. The menu's myriad selections of fresh seafood, sandwiches, and salads can be paired with fine wines that introduce the robust flavors of fermented grape. Bronze chandeliers and windows inscribed with art-deco patterns loom over booths where bar patrons sip cocktails.

1901 W North Ave
Melrose Park,
IL
US

Using all-natural meats, Amish free-range chicken, and produce from Midwestern farmers’ markets, Hemmingway's Bistro serves fresh, flavorful French fare in an attractive, white-tablecloth-laden dining room. Executive Chef Ala's fondness for melt-on-your-tongue seafood makes its mark on the menu—the restaurant imports fish from the East Coast daily. Satiate seafood cravings with the herb-crusted whitefish paired with caper butter ($18.95), or guzzle away at the Dijon salmon with a side of cream lentils ($21.95). The Classic ($36.95) stuffs grumbling stomachs with half a lobster, nine oysters, three shrimp, three clams, six mussels, and two crabs. Before the main course, showcase your magic skills by cutting the baked brie topped with apricot preserves ($11.95) in half with your saw-teeth. Vegetarians can fork in warm goat-cheese petite salad ($7.95) while carnivores sink their teeth into the roasted lamb rack paired with ratatouille ($26.95). Cleanse your esophagus with a glass of '99 Saint Clement syrah ($9 for a glass) or an '06 Campanile pinot grigio ($7 for a glass) from Hemmingway's stockpile of red and white wines.

211 N Oak Park Ave
Oak Park,
IL
US

100 South Chop House emulates swanky 1950s supper clubs with ambient jazz, tender steaks, and ambrosial martinis. Diners can fork-spear a filet mignon, rib-eye, or skirt steak, or release the knife gripped between their teeth to slice into coconut-crusted and teriyaki-glazed fish such as mahi mahi, salmon, and sea bass mingling with jalapeño peppers. Burger patties sizzle under mounds of melting white cheddar, spicy blue, or buffalo mozzarella. Meanwhile, chefs simmer sauces such as asiago cream, basil tomato, and garlic white-wine to toss with pastas. Patrons can select glasses of wine from a roster of dozens, including myriad cabernets, merlots, and posh reserve vintages that arrive wearing fedoras and wingtips.

100 S York St
Elmhurst,
IL
US

"Who cooked that hamburger?" That demand came from Arnie Morton as he burst into the Playboy Club's kitchen in Montreal. Klaus Fristch was the culprit, and to his relief, Arnie declared it the best he'd ever tasted. From that moment on, the pair formed a lasting partnership that resulted in several restaurants —including Morton's The Steakhouse, which opened as a basement spot on Chicago's State Street in 1978. While Morton's The Steakhouse has grown to include over 69 locations, they all remain true to the founders’ original tenets: “Quality. Consistency. Genuine Hospitality.” They use only USDA prime-aged beef—the top USDA ranking and a slim percentage of all meat—which they age for 23–28 days. To menu also accommodates lighter tastes with fresh seafood offerings, such as baked whole Maine lobsters and oysters in the half shell. This attention to detail and a business-casual ambiance has earned the chain several awards and press mentions throughout the years.

9525 Bryn Mawr Ave
Rosemont,
IL
US

If Wyatt Earp suddenly found himself in modern-day La Grange, Illinois, he'd likely feel right at home at Al's Char-House. The well-known, Wild-West themed steakhouse that is approaching its 20-year anniversary, presents diners with all the comforts of a home on the range, starting with the wood-trimmed dining room, where walls display cowboy memorabilia ranging from old photographs to cattle skulls. The menu takes inspiration from the old west too, featuring steaks that can range in size from 8 to 56 ounces. Of course, if steaming, lightly charred slabs of filet mignon, bone-in ribeye, and charhouse sirloin don't make your mouth water, Al's also specializes in seafood such as grilled and bourbon-glazed Atlantic salmon, or shrimp served char-grilled with garlic or battered and deep-fried. The vintage-inspired restaurant boasts plenty of modern amenities as well?a large projection TV screens live sporting events near the bar and the crackling fireplace.

32 S La Grange Rd
La Grange,
IL
US

One of the first things you notice about Tavern on La Grange is how colorful it is: hot pink and indigo lights wash walls in a neon watercolor effect, and the bottles behind the bar are backlit with red and fuchsia. Murals of art deco-style buildings and figures give the room another added pop. Pasta and steak dishes are among the menu's crowning achievements, along with the likes of the Tavern chicken, lobster tail and lamb chops. People fill the restaurant's spacious, kaleidoscopic dining rooms throughout the week to take in bistro-style meals, drinks, or one of the establishment's periodic events. Those evenings are just one part of what the restaurant's owners hope makes Tavern on La Grange "a quality dining experience and community meeting place."

5403 S La Grange Rd.
Countryside,
IL
US