Framed in arched woodwork, scenic murals of the Italian countryside line one wall of La Piazzetta Cafe and mirrors stand guard over teal banquettes on the other. Small bouquets of vibrant-hued flowers are eternally in bloom at the center of each table, weighed down with plated Italian favorites. Shrimp, veal, chicken, meatballs, and eggplant all receive the parmigiana treatment, and pasta dishes offer more than 20 varieties, including rigatoni montonara and dried macaroni for making crafts at the table. Guests can share a specialty pie such as the buffalo-chicken pizza, or horde their own 12-inch personal pizza. Diners can feast inside where a television entertains kids, relax at a bistro table outdoors, or order catered fare for their next Golden Girls viewing party.
Clever Cookie has been distributing delectable arrangements of cookies since 1991. Today, they offer a variety of cookie baskets and arrangements for occasions such as anniversaries, graduations, weddings, and birthdays, along with holidays such as Christmas or Easter. The cookies are all certified Kosher, and hand-decorated cookies arrive individually shrink-wrapped, along with a "crumble-free guarantee."
For more than 50 years, Daylight Donuts has used high-quality ingredients and recipes honed over eons to create a vast assortment of delectable edibles and beverages. Mix and match a dozen donuts (a $7.99 value) from more than 50 varieties, made fresh daily, choosing from chocolate, glazed, sugar-bathed, sprinkle-showered, fruit-embedded, and low-cholesterol iterations. Graduate to second-tier sugar consumption with specialty dough rings that incorporate M&M’s, Reese’s, and Snickers bars. Four 12 oz. coffees or cappuccinos warm up donut bites before escorting them down darkened esophagi (an $11.96 value). Two accompanying specialty pastries can either be noshed immediately or taken home to induce sweet dreams by serving as comfy pillows.
The treats may be frozen, but that doesn't mean they're not flexible. That's because the colorful self-serve dispensers that line Yogurt Crazy?s bright purple walls are equipped to send a rotating lineup of 12 different frozen-yogurt flavors into cups, including nonfat, low-fat, and dairy-free varieties. Guests mix and match their own creations, choosing from flavors as diverse as pomegranate-raspberry tart and Heath toffee. Each swirl of yogurt can then be outfitted with kiwi, Reese's Pieces, and other selections from the topping bar?s 36 mix-ins, which means that patrons can customize their frozen desserts without the gooey mess of branding them with a hot iron.
There's chocolate in Lee Perrotta's blood. It's easy to see how it got there; in 1928, her great uncle was the chief formulator for Rockwood Chocolate in Brooklyn, and her great aunt Lena was a prolific candy maker who left behind a trove of candy-making supplies stored in hatboxes. Following suit, Lee has made her own footprint in the confectionary world by approaching chocolate making as an art?literally. In 2007, the Walt Whitman Museum displayed 36 edible sculptures and portraits that she crafted from chocolate. In 2008, the New York Food Festival named her the overall best chocolatier of the year, also awarding her prizes for fudge, truffles, and chocolate sculpting.
Several of Perrotta's chocolate sculptures serve as decor inside The Chocolate Lady in Oyster Bay. Visitors can peruse more than 180 types of seasonal confections made with freshly ground cocoa, fresh-fruit purees, and fresh butter from a cow whose udders squirt chocolate milk. Organic rose-cream cordials, citrus-tinged blood-orange bites, and dark-chocolate espresso truffles are just a few of the treats available in her store.
A shroud of fog surrounds Nitro Ice Cream & Frozen Yogurt's staff members, who employ chilly liquid nitrogen to concoct smooth and thick custom treats in a futuristic-themed setting. The creamery—recently featured in the New York Daily News—invites clientele to experiment with combinations and invent vaccines against brain freeze using a wide range of flavors, colorings, and an unlimited supply of mix-ins. The process begins by choosing a base ice-cream flavor such as vanilla, chocolate, or mint, which can be prepared from soymilk, non-fat yogurt, organic ingredients, or sorbet. After choosing the coloring and mix-ins—which include oreos, Kit Kat bars, and gummy bears—the mad doctors transmute the ingredients into a creamy mélange with an industrial blender and a liberal application of liquid nitrogen, all the while shrouded in a safe-yet-spooky fog. Visitors can also expand their palate without stretching out their tongue by tasting eclectic fixtures such as the Bacon 'n Eggs—a nutritious breakfast of bacon ice cream and a candy gummy egg.