Tasty Crêpes's capable crepe craftsmen flip sweet and savory griddle cakes, artfully dressing them in delectable toppings that include local and sustainable fruits and vegetables. Strolling down a cafeteria-style line, patrons belly up to the serving counter to admire cooks as they sizzle traditional or whole-wheat batter on hot plates and then shout out specialty ingredients to customize their edible pouch. In honey-mustard crepes ($6.50), chicken, honey mustard, and herb crème shimmy through fluffy caverns, and chocolate brownies and bananas sweetly cohabitate inside the Brownie Passion crepe ($5.50). For satiating self-expression, diners can color a plain flour canvas ($3.99) with an assortment of cheese, meat, fruit, and nut toppings ($1 each). To wash tender morsels down hatches, nibblers can sip a 100% juice fruit smoothie—a much safer way to get your daily dosage of fruit than ransacking a still-life art class.
Brasserie Persil emulates the classic French café: it has rich wood paneling, stone-inlaid floors, and a wide variety of traditional French food. Brunches of goat cheese and mushroom crepes or croquet monsieurs make way for elegant dinners of steak tartare, filet of sole meuniere, and beef bourgignon. Feel free to sip a French wine, beer, or espresso martini as you finish up a dessert or a doodle of yourself scaling the Eiffel Towers on your placemat.
Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.
A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.
Five-year-old local favorite Ludlow Bistro cooks up innovative, yet simple cuisine and compliments it with modern décor and a friendly, attentive serving staff that will try to meet any request—except for those beginning with "I dare you to…" Diners can dig their claws into artfully arranged appetizers such as the lump crab cakes, whose citrus-marinated fennel and carrots jam harmoniously with chili aioli ($13). Pastas, such as the fresh buccatini, take tongues on a tour of the Tuscan countryside with a merry band of pan-seared chicken, hand-crushed plum tomatoes, and bruchetta goat cheese ($23), along with a sassy 40-year-old divorcée trying to find herself. Savor a whiskered water dweller with the Cajun seared cat fish, paired with a zesty duo of spicy coleslaw and chili cream-corn beurre blanc ($25). Carnivorous connoisseurs, meanwhile, will want to feast on finless finds such as the rib eye with herb gnocchi, caramelized peppers, and a port-wine reduction ($28) or a grilled pork chop, accompanied by braised red swiss chard, gorgonzola mashed potatoes, and caramelized peaches ($26). Oven originals are also on hand, including freshly baked breads and desserts.
With sweeping views of Bethpage State Park Golf Course, the idyllic setting of the 2009 U.S. Golf Open Championship, Taste 99 at Carlyle on the Green matches its majestic surrounds with an ornate interior and a versatile menu of upscale American eats. Chef Phil Abshire updates classic steakhouse fare with exotic flavors and creative fish dishes, taking care to balance his tasty innovations with reverence to simple, expertly seared steaks. His culinary feats are enjoyed in a grandiose dining space marked by cream-colored walls, ceiling beams, and a portrait of the inventor of golf, Tiger Woods. When the sun decides to smile upon earth creatures, diners can plop into outdoor patio seating and sip a glass of wine from the restaurant’s extensive list.
Dena Fenza’s love for cooking isn’t just evident in the artfully prepared and meticulously garnished plates that top the tables at BlonDee’s Bistro & Bar, it’s in her blood. Having learned how to cook the old-fashioned way—by spending time in the kitchen with members of her large, Italian family—she developed a passion that led her to cofound the catering company Two Blondes and A Stove. At the beginning of 2013, Dena transformed her business into BlonDee’s, where she augments her family’s European traditions with twists from other continents, producing dishes such as thai meatballs and duck au poivre tacos. During breakfast hours, her diners are presented with croissant french toast with Nutella and an omelet made with lump crab and tarragon butter, and lunch guests dig into a Blonde Bombshell burger on brioche roll. Dishes named after famous figures make their way onto the kids menu, which includes Winnie The Pooh pancakes and a Miss Piggy quesadilla.
After breakfast and lunch, Dena and her team transform the spacious restaurant into a cozy evening eatery complete with cloth-covered tables and twinkling candles, as highlighted by Long Island Newsday. Amid this romantic scene, the staff serves tapas-style dishes made from a range of international ingredients such as green mussels from New Zealand, the country whose people are called Kiwis and birds are called Robots. Not one to hog all the talent, Dena shares her secrets during hands-on cooking classes held in the restaurant’s kitchen, where she goes the extra mile by providing students with complimentary wine and cheese.