Japanese Restaurants in Melville

Japanese Cuisine with Drinks at Blue Fish Japanese Restaurant and Lounge (Up to 59% Off). Two Options Available.

Blue Fish Japanese Restaurant and Lounge

Hicksville

Savor hibachi steak, fresh sashimi, and speciality sushi rolls complemented by domestic beer on draft or hot sake

$35 $17

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$18 for $30 or $35 for $60 Worth of Sushi and Asian Cuisine for Dinner at Komo (Up to 47% Off)

Komo Sushi

Bellmore

Sushi filled with fresh tuna, crab, and fried shrimp, or pan-Asian entrees such as pad Thai, Mongolian beef, and pineapple fried rice

$30 $17

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Sushi, Japanese Food, and Mexican Food at Oishii (Up to 43% Off). Three Options Available.

Oishii

Kew Gardens,

Sushi and fresh sashimi, plus Mexican entrees such as taco plates and quesadillas

$30 $17

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Japanese-French Fusion and Thai Cuisine for Dinner for Two or Four at Laverne of Great Neck (Up to 50% Off)

Laverne of Great Neck

Great Neck Plaza

Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island's fusion restaurants

$30 $15

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Sushi and Japanese Cuisine for Two or Four at Wasabi Sushi (60% Off)

Wasabi Sushi

Oceanside

Chefs prepare specialty rolls that are raw and spicy, as well as sashimi, handrolls, tempura, and teriyaki dinner entrees

$60 $24

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$20 for $40 Worth of Japanese and Asian Cuisine for Two at New Yu Me

New Yu Me

East Rockaway

Specialty sushi rolls, teriyaki and tempura, and pan-Asian dishes such as lo mein and thai curry

$40 $20

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$20 for $40 Worth of Grill Food and Sushi at Long Beach Hotel Bar-Grill-Sushi

Long Beach Hotel Bar-Grill-Sushi

Long Beach

Just a block from the boardwalk, guests dine on fresh sushi rolls, steamer pots filled with mussels and clams, sliders, paninis, and steak

$40 $20

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Pan-Asian Cuisine at Asiana Cafe (Up to 39% Off). Two Options Available.

Asiana Cafe

Greenwich

Dim sum, Thai and Chinese-American entrees, sushi, and sashimi at a New York Times–praised restaurant

$40 $25

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Ramen at Roc-N-Ramen (Up to 33% Off). Two Options Available.

Roc-N-Ramen

New Rochelle

Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients

$30 $20

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Select Local Merchants

Zagat rates Ozumo Japanese Restaurant's cuisine as very good to excellent. Four Yelpers give the restaurant a 3.5-star average, four Yahoo! Locals give it a four-star average, and 73% of Urbanspooners recommend it.

164 Hicksville Rd
Bethpage,
NY
US

Shiny golden spheres congregate by a cozy fireplace inside Arata Sushi's dining room. Though they're attached to the wall, they seem to drift across space like tiny suns or undersea bubbles. Perhaps they're an homage to the fish that comprise the restaurant's colorful sushi lineup, which the Courier-Journal has dubbed "highly imaginative." In the kitchen, chefs whorl fresh seafood with rice and veggies to form more than 45 types of maki. Several rolls, such as the Cardinal, showcase fruits such as kiwis and strawberries alongside savory ingredients such as fried shrimp and cream cheese. At the bar, diners can sip wine and sake while watching the chefs slice bright-orange salmon and tuna as red as a comet wearing a clown nose.

18 Cold Spring Rd
Syosset,
NY
US

Galangal sweeps taste buds off on a sensory tour of Southeast Asia with an exquisitely aromatic menu of rich Thai specialties and fresh Japanese sushi platters. Patrons embark on exploratory dinners under the benevolent smile of a bronze-colored Buddha, savoring the Golden Bag ($6), crispy dumpling skins bear-hugging a tender mix of puréed yam and minced pork. Under the lush light of sconces twinkling from exposed-stone walls, the exotic Mango Basket rice crepe bowl ($15) glows as it pampers herbivorous palates with morsels of shredded mango frolicking harmoniously with baby corn and mushrooms. Eager forks reel spicy pad kee mao drunken noodles ($18) from an ocean teeming with mixed seafood, bell pepper, and eggplant. While diners linger at glossy black tables to the sound of the restaurant's babbling waterfall, skilled chefs behind the sushi bar nimbly twist up a rainbow's worth of bright specialty rolls, including spicy coils of mango and fresh lobster in soybean paper ($15) and a kaleidoscopic array of à la carte sushi bites ($3–$5). Luscious desserts including nirvanic bites of ice cream melting over fried bananas ($7) finally reward sweet teeth for patiently waiting through the night's savories.

140 Jericho Tpke
Syosset,
NY
US

Fiery red roe, caramelized chilean sea bass, and a sunset’s worth of oranges and yellows in sliced mango and tempura shrimp. You may not normally think of fish dishes as photogenic, but the carefully composed masterpieces Kado Sushi’s chefs roll and stack onto plates are meant to inspire—at least when it comes to hunger. The menu’s more traditional rolls—including dragon and philadelphia varieties—make up a significant number of familiar edible pleasures. But it’s the chefs’ special rolls that treat avid sushi eaters who may think they’ve already eaten it all. The unagi-topped alligator roll leads with a rice pad shaped into the reptile’s likeness, the American Dream roll stars spicy lobster, and the Sweet Heart roll’s eight pieces are fused into four heart shapes outlined in red raw tuna. Dishes from other Asian countries also make strong appearances on the cooked side of the menu, where spicy indonesian sambal sambal, thai red curry, and sichuan peppercorn beef layer flavors that heat the belly as well as the tongue.

117 Jackson Ave
Syosset,
NY
US

Sakura Sushi and Hibachi Restaurant prepares a variety of Asian fusion entrees such as pad thai with a choice of meat, chilean sea bass, and duck fajitas wrapped with shiitake, chives, and scallions. In addition to its cooked entrees, Sakura Sushi and Hibachi Restaurant creates artfully designed plates of fresh and raw fish, including spicy white tuna, yellowtail, and salmon rolls. There is also the option of free delivery for those who want their sushi without leaving the comfort of their homes.

283 Main St.
Farmingdale,
NY
US

The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.

10 Wall St
Huntington,
NY
US