Bowling isn’t just a hobby at 300 New York—it’s a vibrant social experience worthy of luxurious flourishes. That’s why cushioned lounge seats flank each of the 32 mood-lit lanes in the main concourse area. Each of these lanes faces a large screen that flashes music videos and tutorials on how to remove stuck fingers from bowling balls. Up in The Loft, bowlers can lounge and take in views of the concourse while sipping cocktails from the full-service bar. A dedicated wait staff connects them to offerings from the onsite bar and restaurant—an eatery known for serving dishes from executive chef Chad Bowser’s menu. Some of Chad’s creations include two-bite chicken or beef sliders and hand-battered fried calamari that can be paired with anything from beer to specialty martinis.
Operating since the early 1900s and voted Best Petting Zoo of 2011 by readers of the Long Island Press, White Post Farms stimulates visitors with a smorgasbord of exciting diversions. Guests commune with an exotic menagerie of man’s second-best friends in the petting zoo, home to zebras, kangaroos and a sublimely patient giant tortoise. Friends of the feathered can hang out at Ronnie’s Birdie Landing, a free-flight aviary that boasts a 70-foot waterfall and a flock of parakeets that moonlight as a Flock of Seagulls cover band (feed, $0.92–$4.61, is not included). Guests can also enjoy the company of faux furry companions, gawking at the spectacle of the animatronic Animal Band Jamboree and the Singin’ Chicken Show.
Adopting the mantra "from Mommy & Me to the SAT," the yearly All Kids Fair intends to enrich the lives and the potential of young people through high-school age with a day's worth of educational exhibits and family-oriented diversions. Youths enjoy entertainment that includes balloon-twisting clowns, kid yoga classes, and special appearances by engaging guests. Meanwhile, parents and guardians collect valuable strategies for parent-child success from informational booths and expert presenters on such topics as financial planning for children, navigating socialization and therapeutic services, and paying for college. Each year attendees leave with new developmental wisdom and tips on staying healthy via the fair's array of screenings for common youth conditions, such as scoliosis, ADD, and text-message cooties.
At Four, chefs prep fresh Long Island edibles, which are under the influence of Asian-American flavors and techniques. Lunch and dinner menus include wonders such as tomato and mozzarella flatbread ($12), and crispy calamari with mango chutney, banana chips, and jalapeno cream ($15). Entrees include complex servings of pan-roasted black bass with hearty veggies and warm truffle vinaigrette ($24 at lunch, $29 at dinner), and a 12 ounce NY strip ($17 at lunch, $38 at dinner) with enough fried zucchini, horseradish, and green peppercorn sauce to make a taste bud retire, take up golf, and spend more time with his saliva glandchildren.