Catapulting slow-cooked meat into the jaws of backyard partygoers and sauce-spotted diners, Real BarBQ boasts five house sauces along with reliably smoky general and catering menus. Classic eats such as a pulled-pork sandwich ($5.99) or a whole smoked barbecue chicken ($8.99) those who opt to dine in at either location. Partying carnivores can put in a catering request for a combo such as the Real’s smoking combo ($10.99 / person), which includes a choice of two meats and a cornucopia of sides, or Real’s cowboy dinner ($12.99 / person), featuring brisket, ribs, and peppery smoked sausage. On the takeout menu, ribs come in 50- ($72.99) or 100-piece ($140.99) orders, each with enough extra barbecue sauce to grease up the Slip-'n'-Slide for an afternoon’s worth of open-mouthed dives.
We are a friendly neighborhood Bar and Grille with great food at low prices. WE have been called "The Cheers of Downriver." We are located in a tight knit community where people help each other. We are committed to community service and have hosted many benefits for charities and friends who have been stricken with illness
Famous Hamburger’s samurai spatula-wielders sizzle up 19 succulent burgers using a secret family recipe from 1970, preparing their patties humanely in the halal tradition. Hang a fang on one of the menu's bun-swaddled selections, such as the signature double third-pound patty topped with an egg and american cheese ($6.49; $8.99 with fries) or the Inferno burger—a sammie sporting a slice of pepper jack cheese and jalapeños spicier than R-rated films about potpourri ($4.99; $7.49 with fries). The falafel burger's garden-sprouted selection features a seared circle made of chickpeas, onions, and parsley drizzled in ranch sauce ($3.99; $6.49 with fries). The menu also includes freshly made subs and pita wraps, including chicken, beef, shawarma, kafta, and falafel options.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
“I cannot describe how great your food is,” wrote one regular of Shish Tawook Mediterranean Grill on the eatery's Facebook wall in November 2012. “Best pita bread I've ever had,” raved another. Dishes such as lamb shawarma, shrimp stir-fry with garlic-almond rice, and lentils with cracked wheat, sautéed onions, and creamy yogurt keep diners coming back for more. Patrons can also sip beer, wine, or freshly squeezed fruit and vegetable juices, or puff flavorful tobacco from a hookah.