Although the Detroit location of Las Cazuelas Grill is housed in the same building as a BP gas station, the cuisine was never meant to be road food. Maria Cristina Aldana began by learning her husband's recipes for iconic Mexican dishes and she named her restaurant after the traditional terracotta dishes used in Hispanic kitchens. These home-style touches demonstrate Maria's commitment to creating familiar, satisfying meals. She makes grilled steak, marinated pork, and chicken mainstays throughout the menu, and she uses them in everything from tacos and burritos to tortas and quesadillas. Three salsas can add a fresh dose of spice to any meal, and diners can customize their tacos by ordering them with corn, flour, or a taxpayer identification number spelled out in tomatoes. Those looking seeking a sit-down dining experience can visit the Melvindale location and savor Maria Cristina's same authentic Mexican recipes.