Chef Derrick Clark honed his craft at L’École Culinaire and converted a Cintas van into a mobile kitchen in order to share his cooking skills with A Square Meal on Wheels. He sizzles Angus burgers over the leaping flames of a grill, fills po' boy sandwiches with catfish or shrimp, and fries green tomatoes, all while parked at local gathering spots or rolling around a demolition derby track on cruise control. His food truck can be found at 7370 Winchester Road on Wednesdays and Saturdays from 11 a.m.–2 p.m., at 20 S. Dudley Road on Thursdays from 11 a.m.–2 p.m., at 6399 Shelby View Drive on Tuesdays and Fridays from 11 a.m.–2 p.m., and on Sundays at Shelby Farms from 12 p.m.–3 p.m.
Featured in the Daily News, Cockadoos' chefs supplement the menus' hearty portions of classic Southern comfort fare with inventive flourishes, all served within a 120-year-old building. Barbecue omelets use a choice of pulled pork or chicken, provolone cheese, and a dousing of barbecue sauce to transform boring eggs into queens of the barnyard prom ($7.99). Cooks sear a half-pound of lemon-pepper catfish in a skillet before accessorizing it with cheese grits ($8.99). An homage to Elvis, The Shag sandwich layers peanut butter and bananas between texas french toast ($7.99). Lunchers can prepare for impending blue-cheese shortages by stockpiling a bottomless plate at the salad-and-potato bar ($7.99) or opt for the Cocka-Club sandwich to enjoy a triple-deckered smorgasbord of country ham, turkey, bacon, and cheese ($7.99).
Arguably the best part of being an adult is being able to eat dessert whenever you want. Clearly Fran Mosley of Haute Monde Dessert Bar agrees––she'll even bring the sweets to you. In addition to catering services that include both sweet and savory spreads for weddings, parties, and cake fights, Haute Monde offers fashion services with a men's haberdashery and a women's accessories bar. Mosley also fuses fine art and sweets by creating elaborate and beautiful dessert spreads, which guests can sample from while exploring a gallery.
So far, Dr. Bretta King and her sister Belinda have managed to dodge all of their family's hereditary illnesses. They don't consider this luck—according to the sisters, they have a raw vegan diet to thank for their health. They pay tribute to this lifestyle at Two Vegan Sistas, where they introduce people of all dietary persuasions to the art of vegan cuisine. Eschewing soy, sugars, and genetically modified foods, they've created an 80% raw menu focused on dishes cooked at below 105 degrees. They blend walnuts and almonds with vegetables and spices to make their vegan meats, top sandwiches in vegan barbecue sauce and mayo, and craft entrees such as mediterranean couscous and stir-fried quinoa with vegetables. To further a mission of environmental preservation, they also deliver their food to Memphis-area homes.