L'École Culinaire's Memphis location follows the lead of the school's St. Louis campus to produce top-quality culinary graduates. Thanks to a unique curricular structure, students can focus completely on their chosen field, which could range from short-order cooking to dietary management.
Along with the full academic programs, L'École Culinaire hosts public cooking classes where students can learn basic cake-decorating or artisan-bread-baking skills, or how to prepare French, Indian, or Thai food using only Lunchables and a toaster oven.
Owner Kathy Gentry once relied on baking to console her during marathon studying sessions in college. Years later, Gentry has built a booming business devoted to celebrating cake’s charms. Staff guide budding and seasoned pastry chefs alike toward cake tools and instructors curate a packed schedule of courses that cover everything from finessing fondant to freeing trapped clowns from giant cakes. The chefs even film a hugely popular YouTube video series in which they meticulously guide bakers on sugar-laced odysseys.