With a commitment to stellar service and freshly prepare fare, Camy's serves up a menu that includes a vast selection of items from pizzas to pastas, burgers, salads, and steak sandwiches. Though a master will deliver the restaurant's tasty treats to customers in midtown and downtown, hungry citizens roaming around with a hankering for fine fare can stop in at Camy's dining room and feast on barbecue wings ($8.49) or a meatball sub ($7.49 for 8"). The restaurant is open every day and open late for those who refuse to acknowledge clocks.
Juicy Jim's provides the pizza-loving populace with a stomach-inspiring array of homemade pizzas, pastas, and other Italian-American comfort foods. Get started with Southwestern cheese sticks ($5.50 small) or homemade seasoned fries ($1.75 small) before cramming your pie hole with New Jersey–style pizza ($9.05–$25.25, with toppings starting at $1.75) made with the same care and tenderness that's earned the Garden State the moniker Eskimo-Kissing Capital of the World. Vegetable zealots can load up on flora such as banana peppers, jalapeños, fresh garlic, and pineapple, and protein partisans can pick from meatballs, bacon, beef, steak, and more. Calzones and stromboli (starting at $8.25) are available for diners who prefer their meals in a conveniently throwable format, and an array of create-your-own-pasta formulations gives pastatarians the option to enjoy fettuccine with red-wine shrimp sauce, linguini with Alfredo sauce and grilled chicken, and other custom combos ($10.95). A hearty selection of beers ($3 to $4.50) including Rogue Dead Guy Ale, New Belgium Fat Tire Ale, and Sierra Nevada Pale Ale, help keep tongues pliable and mouth knives rust-free.
The Pizza Shack pulls up a seat for any champion citizen who craves the consumption of a piping-hot meal in a pipingly unpretentious atmosphere. If you're in the mood for a bear fight, hang a fang on "The Shack Attack," a carnivorous pizza coated in pepperoni, sausage, ham, bacon, shredded steak, pulled pork, a zookeeper, red onion, and a drizzle of barbecue sauce ($19 for a large). For a lighter meal, peruse the menu for single-serve slices ($2.50) and appetizers such as jalapeno dippers ($4.75), breadsticks ($3.75), and personal calzones with your choice of three toppings ($4.75).
Amerigo's dark, wood-paneled interior and orange-hued walls paint a picture of the quintessential Italian restaurant, a hunger-inducing setting ideal for business meetings and poorly timed breakups. When evening stomach grumbles need snuffing, Amerigo's menu answers with decadent Prince Edward Island mussels ($12) swimming in garlic wine broth, diced tomatoes, and capers, and paired with grilled bruschetta. A wood-fired grill and wood-fired oven infuse Amerigo's smoky foodstuffs with a flavorful variety of tree flesh. From a pasta selection that stretches to Rapunzel-like lengths, diners may choose a savory smoked chicken ravioli in parmesan cream sauce ($13) or a breaded eggplant parmesan ($15) atop angel hair. Post-dinner sugar seekers can crown an evening of romance with an indulgent tiramisu ($6.50).
When you bite into the juicy tomatoes and finely tuned sauces that grace the pizza pies and strombolis at Johnny Brusco's New York Style Pizza, you're experiencing a genealogy of flavor that extends back to the recipes of Johnny Pace in his 1965 Manlius, New York, pizza shop. Today the restaurant prides itself on using the finest ingredients and a diligent sauce-stirring wrist to deliver a lot of love (and just a sprinkle of hatred to give it zing) into every savory bite.
People wage wars at America’s Incredible Pizza Company—against other drivers on the go-kart track, golfers on the glow-in-the-dark mini-golf course, and the limits of their own stomachs at the buffet. The funporium’s buffet—featuring more than 100 items—centers on pizza, including original, thin, and deep-pan crust (gluten-free upon request) crowned with more than 30 toppings. Verdant greens and freshly made dressings await visitors at the popular salad bar, and the baked-potato station comes with every necessity for side-dish construction, from cheese to the bacon bits from which bacon is built. A variety of sauces enliven the buffet’s fettuccine and spaghetti noodles, and homestyle eats on offer include hot dogs and frito pie.
In the indoor adventure park, meanwhile, gamers zip around a track in two varieties of go-karts—the stock-car speed and the slower Busch speed—as announcers report each turn. Visitors also can instigate harmless car crashes in the bumper-car area or spend five frames toppling pins during mini bowling.