The Pizza Shack pulls up a seat for any champion citizen who craves the consumption of a piping-hot meal in a pipingly unpretentious atmosphere. If you're in the mood for a bear fight, hang a fang on "The Shack Attack," a carnivorous pizza coated in pepperoni, sausage, ham, bacon, shredded steak, pulled pork, a zookeeper, red onion, and a drizzle of barbecue sauce ($19 for a large). For a lighter meal, peruse the menu for single-serve slices ($2.50) and appetizers such as jalapeno dippers ($4.75), breadsticks ($3.75), and personal calzones with your choice of three toppings ($4.75).
With a commitment to stellar service and freshly prepare fare, Camy's serves up a menu that includes a vast selection of items from pizzas to pastas, burgers, salads, and steak sandwiches. Though a master will deliver the restaurant's tasty treats to customers in midtown and downtown, hungry citizens roaming around with a hankering for fine fare can stop in at Camy's dining room and feast on barbecue wings ($8.49) or a meatball sub ($7.49 for 8"). The restaurant is open every day and open late for those who refuse to acknowledge clocks.
Juicy Jim's provides the pizza-loving populace with a stomach-inspiring array of homemade pizzas, pastas, and other Italian-American comfort foods. Get started with Southwestern cheese sticks ($5.50 small) or homemade seasoned fries ($1.75 small) before cramming your pie hole with New Jersey–style pizza ($9.05–$25.25, with toppings starting at $1.75) made with the same care and tenderness that's earned the Garden State the moniker Eskimo-Kissing Capital of the World. Vegetable zealots can load up on flora such as banana peppers, jalapeños, fresh garlic, and pineapple, and protein partisans can pick from meatballs, bacon, beef, steak, and more. Calzones and stromboli (starting at $8.25) are available for diners who prefer their meals in a conveniently throwable format, and an array of create-your-own-pasta formulations gives pastatarians the option to enjoy fettuccine with red-wine shrimp sauce, linguini with Alfredo sauce and grilled chicken, and other custom combos ($10.95). A hearty selection of beers ($3 to $4.50) including Rogue Dead Guy Ale, New Belgium Fat Tire Ale, and Sierra Nevada Pale Ale, help keep tongues pliable and mouth knives rust-free.
When a restaurant is locally owned and operated, everyone involved is a part of the community. That’s why at Boscos, they support local events and charities. What’s important to the community is important to the Boscos family because, well, they are the community. They also strive to feed the community the best food possible regardless of brunch, lunch or dinner! Some of Boscos great tasting lunches include a delicious French dip roast beef sandwich and a side of French fries. There are also entrees like wood oven planked salmon and for a lighter lunch, diners can try something unique like gorgonzola pear salad! Dinner is equally unique and fresh: pan seared chicken is only one of many entrée options and, just like at lunch, there are less heavy, greener choices! Of course, Boscos always offers a kids meal, a Sunday brunch menu and an impressive wine list with dinner. With so many choices, the decision is clear: give Boscos a shot!
Since 1977, this legendary pizzeria has been providing high-quality pies to Memphis residents and guests. Start with a traditional southern appetizer, such as the delicious Fried Okra, before moving on to a southern entrée or one of the renowned specialty pies. Order the Broadway Special, which comes loaded with sausage, beef, pepperoni, Canadian bacon, smoked sausage, mushrooms, black olives, bell peppers and onions. The friendly staff, quick service and cheap beer all combine for the perfect pizza experience for a reunion with friends and family. Whether you want to soak in the inviting atmosphere or take your food home to enjoy, this Memphis staple has your dinner needs covered.
Specializing in thick, Sicilian–style deep-dish pizza, Jet's has indulged palates since 1978, when the eponymous Jetts brothers opened the first joint in Sterling Heights, Michigan. Crusts buckle under the weight of mozzarella cheese and toppings such as grilled chicken and black olives, accompanied by sides such as hot wings, cinnamon sticks, or Jet's Bread topped with cheese, garlic, and butter. Stacks of meat and veggies pile onto piping-hot subs, and a variety of healthy salads helps to avoid the wrath of the Food Pyramid's ancient golems armed with giant wooden tongs.