Beer, Wine & Spirits in Mendota


Wine Tasting for Two or Four with Bottles, or Tasting for Two with History at DeRose Winery (Up to 64% Off)

Derose Winery

De Rose Vineyards

Vineyard and winery that uses sustainable practices, including dry farming of vines that are more than 150 years old

$68 $25

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Wine and Cheese Tasting for Two, Four, or Six at Leal Vineyards (Up to 68% Off)

Leal Vineyards

Leal Vineyards

Palates are introduced to subtle notes of varietals including chardonnay, malbec, and mourvèdre in tasting room on 50-acre estate

$30 $11

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Wine Tasting and Take-Home Bottles for Two or Four at Aimee June Winery (Up to 53% Off)

Aimee June winery

Aimee June winery

Boutique winery produces eight natural-yeast varietals, each bottle adorned with hand-crafted artwork

$29 $15

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Reserve Wine Tasting for Two, or Four with Option for Wineglasses at Hahn Estate (Up to 58% Off)

Hahn Estate

Hahn Estates

Sip on wine samples while absorbing the sights and sounds of the Salinas Valley wine country

$30 $15

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Beer- or Wine-Making Class for One or Two at Barley & Wine (Up to 64% Off)

Barley & Wine

Modesto

Beer- and wine-making classes dive into topics ranging from proper equipment to choice of grapes and hops

$25 $10

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Wine-Tasting Package for Two or Four with Take-Home Bottles at Allegorie Wine (Up to 44% Off)

Allegorie Wine

Murphys

Sip up to six wines while taking in artwork at combination gallery and wine-tasting venue

$35 $20

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Wine Tasting for Two or Four with Take-Home Bottles at Bunting Winery (Up to 55% Off)

Bunting Winery

Bunting Winery

Wines made in the style of the Rhone region of France, including eight red, white, and rosé wines

$32 $15

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Wine Tasting for Two or Four with Cheese at D'Anbino Vineyards & Cellars (Up to 55% Off)

D'Anbino Vineyards & Cellars

El Paso de Robles (Paso Robles)

Tasters can imbibe half-ounce samples of the seven wines and pair them with cheese

$20 $10

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Wine Tasting for Two or Four at Carmel Ridge Winery (Up to 52% Off)

Carmel Ridge Winery

Carmel Ridge Winery

Guests sample wines made from grapes grown with a minimum of human intervention and fermented in small lots of French oak barrels

$20 $10

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Wine Tasting for Two or Four with Purchase Credit at Dawn's Dream Winery (39% Off)

Dawn's Dream Winery

Dawn's Dream Winery

Taste flights featuring several different wines at a charming tasting room in the picturesque town of Carmel-by-the-Sea on the Central Coast

$40 $25

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Wine Tasting for Two or Four with Credit Toward Wine Purchase at Galante Vineyards Tasting Room (Up to 42% Off)

Galante Vineyards Tasting Room

Carmel-by-the-Sea

700-acre winery produces a broad range of red and white varietals that couples or quartets can sample before selecting take-home bottles

$40 $23

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Tasting with Take-Home Bottles for Two or Four at Ramon Rios Vineyard & Winery (Up to Half Off)

Ramon Rios Vineyard & Winery

Ramon Rios Winery

Visitors sample a number of vintages, including a chilled rosé, an aromatic majenas, and a fruity malvasia bianca

$32 $16

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Wine Tasting and Take-Home Bottle for Two or Four at Windmill Ridge Winery (Up to 51% Off)

Windmill Ridge Winery

Windmill Ridge Winery

Husband and wife team pour samples of their favorites wines at their beautiful 3.8-acre vineyard

$46 $25

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$19 for Two Tastings and $25 Towards Wine and Accessories at Las Flores Family Winery ($39 Value)

Las Flores Family Winery

Las Flores Family Winery

Enjoy tastings of Merlot, Zinfandel, Cabernet Sauvignon, and sparkling wines made from local grapes

$39 $19

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Wine Flights & Snacks or Bottle of Champagne & Gourmet Chocolate at It's Wine Tyme (Up to 40% Off)

It's Wine Tyme

It's Wine Tyme

Flights include 3 two-ounce pours of wine, paired with appetizer of choice or romantic bottle of champagne and gourmet chocolate

$40 $24

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Friday Wine and Cheese Tasting for Two, Four, or Six at J. Lohr Vineyards & Wines (Up to 46% Off)

J. Lohr Vineyards & Wines

Shasta-Hanchett

Friday night wine and cheese tastings pair a flight of four J. Lohr wines with four specially paired gourmet cheeses

$30 $19

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Wine-and-Chocolate Pairing for Two or Four with Credit Toward Bottles of Wine at Sherman Cellars (39% Off)

Sherman Cellars

Sherman Cellars

Wine educators guide guests through tastings of red and white wines paired with local chocolates

$45 $29

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Wine-Tasting Class for One or Two or Winemaking Class for One with Wine at Coterie Cellars (Up to 54% Off)

Coterie Cellars

Coterie Cellars

Students sample wine and cheese in tasting session or learn how the winery makes pinot noir ; all classes include bottles of wine

$55 $29

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Select Local Merchants

Give your nostrils something to smile about and your eyes something to chew when you pull up a chair to one of The Tasting Room's wine-laden tables. Your evening of wine-tertainment guest-stars a lineup of five or six boutique wines that are hand selected by the grape-washed hands of The Tasting Room's knowledgeable staff. Wine flights vary from week to week, but many of the selections hail from California's rich Central Coast, which, as the connoisseurs already know, has lands more fertile than a rabbit drinking oyster smoothies. The cozy spot also offers appetizers delivered from local restaurants for purchase while you sip.
7775 N Palm Ave
Fresno,
CA
US
Moravia Wine's Howard Hammond is the patriarch of the family vineyards. For Howard, farming is a family tradition that stretches back to the late 19th century, when his Danish ancestor, Hans Jacob Jeppesen, arrived in America aboard a Norwegian vessel named "Moravia." Today, Howard, his wife Barbara, and a new generation of Hammonds carry on that tradition at the family's vineyards, a 400-acre estate in West Fresno. There, they produce Moravia wine inside a World War II-era farm and equipment barn. The barn's interior has undergone major changes to accommodate the production process and frequent tasting events. But its exterior still uses the original brickwork, maintaining the building's character.
3620 North Bishop Avenue
Fresno,
CA
US
The cooks at Sips Bistro and Wine Shop use locally acquired and organic ingredients where possible in their classic menu of small plates, varietals, and espresso drinks. The intimate bistro setting—rendered warm by colorful murals of pastoral settings and elegant wood wine racks—hosts guests as they try refined eats such as a chicken, brie, and caramelized onion quesadilla, or a brined and herb-crusted bone-in pork chop. During wine flights, vino sippers may choose their own drinks from a temperature-controlled wine bar or the frigid palms of a grape-eating sprite. The company also occasionally hosts events such as champagne Sundays and special tastings.
901N Carpenter, Ste 39
Modesto,
CA
US
After immigrating to America early in the 20th century, Emilio Guglielmo saved up for years before he was able buy a plot of land for his winery in 1925. In the years since, three generations of his family have run the vineyard and kept its Old World style alive. Large wooden beams, stone walls, and terracotta tiles surround guests in the tasting room, where they can sample carefully selected vintages. Each year, the winery produces nearly 40,000 cases, including the award-winning 2007 Cabernet Sauvignon and Estate Petite Sirah, each of which took home gold medals in San Francisco’s International Wine Competition.
1480 E Main Ave
Morgan Hill,
CA
US
Born and raised in the Santa Cruz Mountains region, winemaker Mica Raas spent his childhood soaking up knowledge of the hills around his home—many of which were speckled with vineyards and small wineries. After working for years in wineries up and down the spine of California’s wine country, Mica returned to those familiar hills to make his own wine. Today, all grapes used in Mica Cellars’ wines come from small, family-run vineyards around Monterey Bay. In order to instill each wine with character and a “sense of place,” the winemakers only blend grapes that grew together in a single vineyard. Mica describes his approach to creating wine as “careful management of microbial chaos,” treating it as an art that requires him to be attuned to the strengths of the grapes as well as their common weaknesses, such as chocolate and men in cowboy boots. Mica Cellars keeps production small—no fermentor is larger than one ton—and blends techniques from Old and New World winemaking to craft each vintage. The winery use oak barrels for aging, which allows for a light touch of the wood’s personality to enter the grapes, and they steer clear of the 1980s experiments that led to raisins coming to life and starting their own musical groups. Among their current wines is a 2009 cabernet franc from Babcock Winery in the Suisun Valley, with a nose of stone fruits that leads into a full-bodied dance of chocolate and coconut and a finish with hints of allspice and licorice.
18 Hangar Way
Watsonville,
CA
US
The Twisted Roots Wine company began producing its own label of wines and its signature wine, Petite Sirah in 2005. Winemaking joined grape-growing as an integral part of the family business, and in 2010 the family incorporated Twisted Roots as a separate family business. As production continued to increase, varietals expanded to include Chardonnay, Cabernet Sauvignon, and "1918" Old Vine Zinfandel made from the family's oldest vineyard planted in 1918. Above all else, Twisted Roots Wine strives to create wines that capture the essence of California's Lodi appellation. The Twisted Roots family embraces sustainable farming practices throughout the entire process and they almost exclusively age their wines in neutral French oak barrels, which allow the grapes' natural fruit flavors and pronounced acidity to shine. This style is evident throughout the winery's lineup of current releases. A bright and crisp chardonnay features just a hint of rounded oak flavor for the sake of balance, and the signature zinfandel?made from the vines originally planted in 1918?coats palates with its bold, yet supple notes of dark fruits and spices.
12 Del Fino Place
Carmel Valley,
CA
US
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