Japanese Restaurants in Mendota

Sushi and Japanese Teppanyaki Cuisine at Torii Japanese Restaurant (Up to 47% Off). Three Options Available.

Torii Japanese Restaurant

Modesto

Full sushi bar along with a kitchen that prepares hot steak, chicken, and seafood dishes; karaoke every night at 7 p.m.

$20 $11

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$15 for $25 Worth of Dinner at Yamamori Sushi & Grill

Yamamori Sushi & Grill

Scotts Valley

Along with sashimi, nigiri sushi, and a variety of rolls, Yamamori also has choices for vegetarians and those without a palate for raw fish

$25 $15

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Sushi at Sushi Boat Town (Up to 40% Off). Two Options Available.

Sushi Boat Town

San Jose

Rolls of tuna, salmon, and squid emerge from the sushi bar on a wooden boat, served alongside entrees such as chicken and beef teriyaki

$20 $12

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$13 for $20 Worth of Quick-Serve Teriyaki at Happi House

Happi House

Multiple Locations

Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad

$20 $13

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Japanese Fusion Food and Sushi for Two or Four at Cherry Sushi (Up to 42% Off)

Cherry Sushi

Santa Clara

The chefs here go beyond your average sushi rolls, putting together original fish combinations and presenting them with artistic flair

$25 $15

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Traditional Japanese Cuisine at Hachi Ju Hachi (Up to 35% Off). Two Options Available.

Hachi Ju Hachi

Madronia Historic

Innovative eatery that earned Michelin nods for Best Value and Charming Restaurant serves up dishes such as pork-belly stew and sushi

$60 $39

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Sushi at Kikusushi (Up to 40% Off). Two Options Available.

Kikusushi

Cupertino

Artfully created sushi includes rainbow roll, dragon roll, and Cholesterol Bomb

$30 $18

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$12 for $20 or $20 for $40 Worth of Sushi, Teppanyaki, and Drinks at Sumo Sushi House

Sumo Sushi Steak House

Livermore

Hibachi grilled meats and seafood served alongside innovative sushi rolls made from fresh, seasonal ingredients

$20 $12

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Select Local Merchants

Customizing a massage requires blending various modalities. When certified massage therapist Amaris Amezquita incorporates another modality into the mix, the shift occurs so seamlessly, many clients never notice the change. As her hands deliver long, rolling Swedish strokes, they may chance upon knotted muscles and petrified tendons, which require the firm cross-grained strokes of deep-tissue techniques. Rather than breaking the spell by starting over or pausing for an intermission, Amaris smoothly transitions to the new modality. Amaris makes massages easy not only with smooth delivery and transitions. She also saves clients the trouble of commuting by traveling to their homes.

3187 W Shaw Ave
Fresno,
CA
US

Sushi Omakase takes its name from the traditional omakase method of ordering sushi. When ordering omakase style, diners ask the chef to get creative, and then sit back while he slices and rolls morsels that highlight both his skills and the freshest fish of the day. For those who prefer to customize their own meals, sushi chefs G. Clooney and T. Cruise also work from a menu that includes fresh oysters, nigiri, a red dragon roll—crab and avocado with spicy tuna—and vegetable tempura. Between nibbles, visitors can relax with a wide array of hot sake or specialty cocktails.

6905 Camino Arroyo, Ste 50
Gilroy,
CA
US

Fresh frozen yogurt swirls into cups as guests look on with hungry stares. The fruit experts at Fruitland Fresh also satiate sweet cravings with smoothies with or without tapioca pearls in them, in a variety of flavors such as green apple or taro.

2089 E Prosperity Ave
Tulare,
CA
US

A childhood spent in Japan as well as Japanese cooking lessons from her mother Sumako helped prepare Maisie Bell for her long career as a sushi chef. In 2009, after a quarter century in the kitchen, Bell opened her eponymous sushi house, where she and her staff prepare made-to-order sushi as well as grilled salmon, beef, and chicken dishes. Cool blues and greens define the interior of the sleekly modern eatery, where patrons tuck into specialty rolls such as Red Dragon, with tempura shrimp and spicy tuna, and the Unknown roll, whose ingredients are awaiting new names from the Witness Protection Program. The kitchen also whips up baked mussels in a spicy cream sauce, beef teriyaki, and traditional japanese curries.

1801 H St
Modesto,
CA
US

With grills set right into the tables, Torii Japanese Restaurant's cooks prepare meals mere feet away from their diners. And knowing they have an audience, they put on a show, slicing steak at warp speed and tossing scallops into the air. A splash of oil and the grilltop is aflame, cooking chicken and lobster tails as the cooks flip knives and spatulas. Over at the sushi bar, chefs create 14 maki rolls and prepare more than 20 types of nigiri, cutting them into bite-sized pieces. And at the bar, entertainment abounds via nightly karaoke fueled by Japanese beers, cocktails, and sake.

2401 E Orangeburg Ave
Modesto,
CA
US

In 1971, Jimmy Nishiyama introduced the city of Las Vegas to Japanese hibachi cuisine. Three decades later, and the friends have stayed very much in touch. During that time, Geisha House, Nishiyama's brainchild, has grown to fill three locations and eight menu pages. Colorful specialty sushi rolls, such as the baked Japanese Lasagna—cream cheese and mayo atop a crabmeat and avocado roll—make fitting partners for grilled lobster, filet mignon, or scallops in hibachi dinners. Nearly 30 varieties of sake trip merrily across the palate, while the Geisha martini blends sake with plum wine and a treasure trove of James Bond jokes.

200 Monterey Ave
Capitola,
CA
US