John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Popolo's Pizza starts with plain pizza canvases (starting at $9.99, includes mozzarella cheese and one topping) of fresh-baked dough, then paints them with any of six sauce options—including green chili, barbecue, pesto, and heart-massaging olive oil—before layering it with mozzarella, the tastiest and most toppable of the 'ellas after umbrellas and Ella Fitzgerald. To personalize your pizza without tattooing a tramp stamp on it, you can swap the cheese for options such as swiss, cheddar, or feta, and write an edible novel populated by an epic cast of pepperoni, pineapple, barbecue beef, meatballs, sun-dried tomatoes, zucchini, Philly steak, and more. Pre-fabbed pizzas are also available, so minimize the awkwardness of meet-and-greets and impromptu murder mysteries by hosting a garden party (starting at $12.99 for a small 10" pizza) with non-staining white sauce, mozzarella, cheddar, zucchini, artichoke hearts, mushrooms, multicolored onions, tomatoes, and fresh garlic. Otherwise, stuff your two mouths with the Double Time pizza ($12.99+), which comes loaded with extra cheese, double pepperoni, double black olives, and Double Dragon NES cartridges.
Pacifica Pizza hand-tosses its dough to create a strong and delicious foundation for a menu of specialty pizzas created with toppings fresh from California farms. The traditional veggie pizza contains a veritable garden of mushrooms, green peppers, black olives, tomatoes, and a hedge maze. The heart attack special combines a plethora of meats— sausage, pepperoni, salami, canadian bacon, and ground beef—into a super-pizza packed with enough animal to legally qualify as livestock. Try a traditional hawaiian pizza topped with canadian bacon, pineapple, and extra cheese, or choose not to choose with the almost-everything-on-it bulldog special. A sidecar of breadsticks and a handle of soda transform your pizza from part of a complete breakfast into a complete breakfast.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day. After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven, in a pottery kiln, or over a pile of burning cookbooks. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the Cowboy ($11.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives, or request a Chicago-style stuffed pizza ($14.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an Herb Chicken Mediterranean deLITE ($9.99 for a large), smothered with feta cheese, olive oil, and spinach, and veggievores can avail themselves of Papa Murphy’s gourmet vegetarian ($12.99 for the family size) option, which comes saturated with a creamy garlic sauce. Side your pizza with a chicken Caesar salad ($4.99), an order of cheesy bread ($3.49), or a two-liter soda ($1.99).
The team at HCK - Hermosa California Kitchen knows the recipe for a good time: tasty food, frosty brews, and good company. That's why the chefs cook up a menu of Mexican-American favorites such as grilled burritos, tri-tip tacos, and burgers slathered in barbecue sauce. At the bar, the staff keeps glasses filled to the brim with beer or made-to-order drinks such as their famous speciality fish bowls, which flow throughout the night as visitors socialize and watch sporting events such as pro football or MMA fights.
Cupcakes Bakery's dedicated dessert connoisseurs rise early six days a week to bake a fresh batch of cupcakes and cinnamon rolls from scratch with all-natural ingredients. They drizzle gooey cinnamon rolls with icing and pipe swirls of frosting atop crowd-favorite red-velvet cupcakes, which are more popular than denim-suit Fridays at a bank. Newly added cheesecake cupcakes come in original, blueberry, chocolate, and strawberry flavors. The bakers stock displays with menu staples such as chocolate chip and orange creamsicle, and they don't skimp on their toppings, wedging an entire Oreo atop the Oreo cupcake, for example. They also whip up special flavors daily, such as chocolate-peanut-butter cupcakes on Wednesday and Saturday and pineapple upside-down cupcakes on Monday, Thursday, and Rube Goldberg Day. The confectionary roster also changes with the season to highlight its flavors, such as autumn pumpkin and boreal gingerbread.