In Fresno, folks are heading down to Black Angus for delicious, juicy steak. Renowned for their hand-cut, slow-aged prime meat selection, this is more than just another steakhouse. At Black Angus, things are done the traditional American way and quality oozes from every juicy bite. From tender fillet mignon, to melt-in-your-mouth prime rib, Black Angus knows beef. If there’s one thing Black Angus perfected, it's how to bring you that authentic under-the-stars, over-the-campfire flavor that will keep you coming back for more. The excellent service and cozy atmosphere is just a bonus.
The sound of water burbling in a fountain greets patrons as they enter North India Bar & Grill. Further in, ornate chandeliers dangle from the ceiling, illuminating rows of plush, copper-colored banquettes. On select nights, part of this dining room transforms into a nightclub, where your can down an extra-spicy indian mary or spin around and around in circles before anybody notices you literally have two left feet.
As visitors let loose a few yards away, chefs buzz about the kitchen, pouring honey-cashew cream sauce over tender morsels of lamb and marinating chicken in authentic spices before roasting it in a 900-degree oven. They also concoct a selection of Indian-American fusion recipes including a flatbread wrap loaded with cream cheese and lamb and a tandoori-chicken pizza.
Morgan Hill Bowl is a multi-purpose entertainment center with myriad games and activities for the whole family. Friends and families trade high-fives and trash talk as they practice their hooks and curves on polished hardwood lanes. Later, things turn psychedelic as music and light shows illuminate the alley during cosmic bowling, which also features music videos projected on drop-down screens.
But the fun and games aren't just limited to bowling?Morgan Hill also features a bocce ball room with well maintained courts and a connected wine bar. For pre- or post-game beer and cocktails, bowlers can head to StriXe Lounge, a 2,000 square foot bar with billiards, darts, and eight flat screen TVs for sports viewing. The bar also hosts regular karaoke nights, during which, guests can belt out their favorite tunes or use the mic to read aloud from a favorite bowling-themed novel.
In the main room of Surf City Billiards & Cafe, sun pours through skylights in the 22-foot vaulted ceilings, illuminated 15 Brunswick Gold Crown tables covered in pro-standard Simonis cloth. Darts and a shuffleboard table provide additional opportunities for competition, whereas eight big-screen TVs let fans cheer for their favorite commercials between interruptions by men throwing balls. The hall's full bar keeps spirits high with local wine and beer, and a bustling kitchen turns out gourmet takes on traditional bar food. Applewood-smoked bacon gives third-pound Angus-beef patties a porcine kick, and the Surf City dog adorns a quarter-pound 100% beef frank with zesty chipotle mayo.
The billiards hall was named one of the Top 10 New Pool Halls in America in 2008.
During the challenge, teams of two or more individuals will run helter-skelter around the city in a frantic race for cash prizes and personal pride, with a first-place award of $200. Not only will participants have to solve strands of interconnected clues that would test the deductive powers of even the most seasoned consulting detective, they'll need to plot spatiotemporal stratagems while exploring undiscovered corners of the city. Although being physically fit is a plus, quick wits and wise planning will ultimately determine the winners. Participation in the challenge gets contestants a clue packet, race-number bib, and T-shirt, and fees also go toward the appealing prize pool. The website offers a regular FAQ, as well as a Groupon FAQ with further details on the intricacies of the race, what to wear the day of, why it's not okay to bring a boa constrictor, and more.
The chefs at Jake’s specialize in whipping up circular comestibles, dishing out pizzas with more than 20 toppings in addition to scrumptious specialty pies and a sizeable selection of burgers, sandwiches, and wings. Cozy up in a booth with a signature pizza ($15.25 for a small), such as the barbecue chicken, which plunders the garden for ripe pineapple and onion before wedding them to juicy marinated chicken breast on an altar of smoked provolone. The create-your-own-pizza menu rounds up the usual suspects including pepperoni, mushrooms, and anchovies and puts them in a lineup alongside their more exotic counterparts such as louisiana hot sausage, artichoke hearts, and chives ($12.05+ for a small). Burgers ($5.65), quesadillas ($4.50), and a chicken philly with fries ($8) clamor for diners' attention, and a bucket of wings ($12.75) provides a perfect opportunity to prove your kindergarten teacher wrong about your ability to share.