In the late 1930s, Giuseppe “Nino” Rolla’s sons watched as crackling flames browned delicate coffee beans in their father’s small Venetian café. In the mid-1990s, Giuseppe’s grandson Nicolo brought his family’s brewing heritage with him when he moved to the States, establishing Enne Caffe—named for the “N” in Nino—with his wife Samantha. Inside the café, a 7-foot-tall computerized roaster imported from Turkey prepares single-origin beans from Venezuela, Colombia, and other countries, and Nicolo, a bean-spotting virtuoso, uses finely tuned senses of sight and smell to monitor each small batch. Drawing on family lore, Nicolo re-creates Nino’s blends with a historian’s accuracy and fixes up modern english-toffee-flavored coffees whenever Dickensian orphans request them. Enne Caffe also stocks teas flavored with japanese sencha and tropical fruits, Monin flavored syrups, and smoothie bases that transform into frothy, spicy chai or white chocolate when mingled with ice in a blender. Enne Caffe fills cups in more than 80 businesses, such as restaurants and cafés, and delivers parcels directly to customers’ homes, where vacuum-sealed bags bearing the roasters’ red-and-white logo stand out against decorous porches or the dark mouths of inhabited caves.
The friendly mother-and-daughter team behind Aromas Coffee & Cafe enlists more than 20 years of serving experience to entice patrons with caffeinated drinks, light café fare, and free WiFi seven days a week. A large cup of freshly poured java and the soft pillowy layers of a doughy cinnamon roll pair perfectly like two sides of a Laurel and Hardy friendship necklace. Dining duos can venture in on certain Saturdays to take in the sounds of open-mic performers as they sip and nibble their treats. Alternatively, guests can choose their own treats, digging into a drink menu filled with mexican mochas ($3+) and smoothies ($3+) or perusing the café menu’s bagel sandwiches ($2.99+), pastries ($0.50–$2.95) and more, instead of grinding coffee beans to use as dehydrated space food.
Ryan Bros. Coffee's attentive owners match discerning tastes with artfully crafted blends of fair-trade coffees and mouthwatering café fare. Classic coffees include featured roasts ($1.75 for 12 oz., $2 for 20 oz.) such as bold Cowboy coffee or the full-bodied Broadway Blues, which are filtered for fuller tastes. Espresso drinks inject caffeine-packed shots into tongue-tickling flavors such as a warm, creamy mocha ($3.55–$3.95) or a chilly, blended Java Lava frappe ($4.25). Chompable menu items grant solid starts to the day, including the chipotle-bacon breakfast sandwich ($5.95), whereas real-fruit smoothies, including the refreshing mango patch ($4.25), rev bodies with vitamin-rich fuel. Salads ($6.50–$7.25) and freshly grilled paninis ($5.95–$6.95) are also available for consumption. Packaged portions of coffee, tea, and comestibles adorn shelves in front of burnt-orange walls and sun-sprayed indoor or outdoor seating areas offer the ideal space in which to enjoy free WiFi.
According to nutrition experts at Simply Healthy Temecula, attaining a healthy lifestyle takes "80% nutrition, 20% exercise, 100% attitude." For the nutrition part, a selection of 45 shake variations satisfy cravings for sweetness, with the flavors of fruit, dessert, peanut butter, and chocolate. Each of these shakes contains 240-320 calories, as well as crucial vitamins, fiber, and protein. Wellness coach John Kelley gathers the Fit Club three days a week and leads a fun variety of exercises and activities to further bolster healthy lifestyles.
Locally situated and independently owned, Sips Coffee clears bleary eyes with an assortment of caffeinated concoctions and savory pastries. Shake off nightmares of coffee bean uprisings with a tea latte, which melds milk and sugar with a selection of aromatic teas that include passion fruit, earl grey, jasmine, and more ($3.35–$3.95). Try dousing steamy maws with an iced coffee ($2.35–$2.70) or creamy blended smoothie ($3.90–$4.35) before indulging in flaky pastries ($1.95–$2.15), fruit cups ($4.75), and sandwiches ($5.55). Sips Coffee's amicable gang of bean barons also trade their blends in bulk, which can double as paperweights when penning a voluminous coming-of-age tome about a free-spirited West Coast coffee bean ($5.75–$12). Sips Coffee hosts live, local music on weekends, and spirited patrons can utilize free WiFi to stream live videos of their own interpretive dances during each song.
Nearly 15 years ago, Lollicup Coffee & Tea founder Alan Yu helped introduce America to a drink popular in his native Taiwan: boba milk tea (a.k.a. bubble tea), named for the chewy tapioca balls known as boba that hang suspended in the beverage. These gummy treats make the drink something of a snack, too?people slurp them up using oversize straws, chewing them between sips or collecting them in their cheek pouches.
Lollicup's specialty is milk tea flavored with almond, jasmine, coconut, or other infusions, but boba can also be added to most of Lollicup's other colorful drinks, from grapefruit green tea to watermelon juice and signature soy pudding. There's food, too: shareable morsels of fried meats and veggies, or rice plates if a well-rounded meal is in order. Thanks to word of mouth and a spot on the Food Network's Unwrapped, Lollicup has expanded to dozens of locations across the country and has outposts opening soon in Europe and the Middle East.