At Aces Comedy Club, a rotating lineup of local and touring standup comedians flocks to the stage to unpack its bag of funnies. The calendar of upcoming performers includes Patrick Deguire (May 10–13), a vision-impaired jokester who often pokes fun at needing his four kids to help him cross a dangerous intersection in his neighborhood. The freakishly talented Taylor Williamson (May 17–20) is the youngest comic ever to perform on The Late Late Show with Craig Ferguson. He's been featured on NBC's Last Comic Standing, Comedy Central's Live at Gotham, and MTV's TRL––all of which were cancelled soon thereafter, which he wears as a badge of pride. Seasoned funnyman Vince Morris (May 24–27), who has made appearances on HBO's Sex and the City and BET's ComicView, simultaneously splits sides and challenges perceptions with a chuckle-inducing routine packed with social commentary.
The talented chefs at Grapes & Tomatoes prepare exquisite and complex pizzas, entrees, and nightly specials, pairing them with a selection of 35 wines. Hungering mouths bite into the succulent poached pear pizza ($15), whose eponymous fruit delivers soft flavors and sassy backtalk alongside gorgonzola, prosciutto, caramelized onions, arugula, and walnuts. A salad topped with seared watermelon backed up by a trio of feta cheese, fresh basil, and balsamic vinegar ($7) satisfies taste buds, and steamed black mussels ($13) swim in garlic white-wine nectar. As a shiny black piano serenades guests in the dining room, glasses of California wines ($5+) placate palates with whispers of grapes and tales of cowboys who conquered their frontiers.
Twenty-eight state-of-the-art lanes, a large sports bar, and a huge arcade. At Trevi Entertainment Center, families and friends discover plenty of activities to wile away the hours. A great spot for parties, the center also boasts two private bowling rooms and banquet halls.
My Buddies Pizza celebrates 20 years of dishing up the hand-tossed pizzas, calzones, and sandwiches on its extensive menu, served in a family eatery furnished with blinking arcade games. Pepper the cheesy base of an extra-large pie with two toppings, choosing from a veritable cornucopia of fresh ingredients, including chorizo, candied pecans, and refried beans. Iceberg verdures shroud fresh bushels of cherry tomatoes, cucumbers, and pepperoncinis within large salads, and diners irrigate arid palates with frosty chalices of Coke, Dr. Pepper, or Sprite. Afterward, patrons can admire the eatery’s wall-mounted TVs or take their 20 tokens to the spacious game room in pursuit of My Buddies’ prizes and 8-bit contenders.
The team at Raviolis weaves fresh ingredients into a tapestry of upscale Italian eats including specialty stuffed pastas and savory antipasti platters. The chef, Chef Jeff D. Massey, brings expert dedication to the kitchen, having mastered French fusion, modern Southern, and Italian cuisines. Raviolis furnishes a full catering menu for special occasions, and aspiring sous-chefs can garner the kitchen knowledge needed to feed their own parties with Raviolis’s seasonal cooking classes. Framed, vintage-style posters line the dining-room walls, and patrons clink glasses of boutique local wines over white tablecloths and enjoy regular events, such as prix fixe chef specialty meals. The flickering flames of tabletop candles waltz to the beat of live music and entertainment each Saturday night.