Tablecloths, fine china, and finger sandwiches speak of refinement during high tea or tea parties at Lisa’s Tea Treasures Menlo Park. During afternoon tea services, guests sip a selection of 23 loose-leaf teas—such as strawberry darjeeling, lemon mint, and Winter Solstice—and nibble on scones and sandwiches inspired by the food of Europe’s culinary capitals. The menu lists bites from Greece, Italy, and France, including Chicken Parisian croissants, salmon mousse, and cucumber-mint cream cheese. A fresh scone with devonshire cream completes any tea party, and evoke thoughts of England other than your recurring dream of building a cricket pitch in your backyard. In addition to the fine fare, the tearoom itself oozes class with delicate trinkets on display, floral wallpaper, and small chandeliers gently lighting the space.
For more than two decades, Yogurt Stop has satiated sweet cravings with more than 15 alternating flavors of frozen yogurt to festoon with fresh fruit, candy, and nuts. The shop's menu encompasses a tongue-chilling collection of frosty fare, including sorbet, ice cream, smoothies, and frozen yogurt available in fat-free, low-fat, sugar-free, low-lactose, and soy varieties that bear the signature swirl and creamy texture of classic fro-yo. Friendly staffers, some of whom were loyal Yogurt Stop patrons as children, fill homemade waffle cones with custom confections and advise customers on fail-proof combinations of toppings or numbers to unlock any bank vault.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
In the bright spaces of Jamba Juice, mixers sprinkle mountains of all-natural, low-fat frozen yogurt with choices from seven toppings, such as almond and coconut. Dubbed Whirl'ns, cups filled with swirling, rivulet-etched peaks of frozen yogurt fuse the nutrition of real fruit and natural ingredients with the beneficial circuit training of active yogurt cultures.
At Drybar, a pair of scissors or hair-coloring foil is nowhere to be found. That’s because the business’s founder, Alli Webb, opened the shop strictly for blowouts after her in-home business skyrocketed. Featured extensively in the media, each of the more than 25 white-hued, airy shops revolves around a center bar where customers sit for around 45 minutes as stylists blow-dry, straighten, and curl their hair. From a menu booklet, clients select a cocktail-themed hairstyle, such as The Mai Tai, which imparts beachy waves, and The Manhattan, which streamlines locks with a sleek finish that mimics the straight lines of downtown New York and can be outfitted with a tiny doorman who hails cabs for you. The staff at Drybar also crafts updos, travels on location for an additional fee, offers high-end products and tools available for purchase, and tallies bar tabs so that customers can pay for multiple blowouts at once.
When they’re not blending imported leaves into 120 tea varieties, the tea gurus at Tea Time lead tasting classes that empower sippers to explore the 3,000-year-old beverage’s origins, aromas, and health benefits. The classes reflect Tea Time’s mission to make its tea room a welcoming community hub. In the shop’s “sniffing corner,” staff members help customers sift through 150 glass jars of tealeaves in search of their ideal blend. Free WiFi, bamboo tables, and a menu of French-style pastries and English-style sandwiches furnish tranquil afternoons, and a slew of teatime accessories line solid oak shelves.