With a stay at Stanford Park Hotel in Menlo Park (Palo Alto - Menlo Park), you'll be convenient to Stanford Shopping Center and Stanford University. This 4-star hotel is within close proximity of Stanford University Arboretum and Stanford Mausoleum.
Make yourself at home in one of the 164 air-conditioned rooms featuring minibars and CD players. Windows open for fresh air and courtyard views. Wired and wireless Internet access is complimentary, while 37-inch LCD televisions with cable programming provide entertainment. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and designer toiletries.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an outdoor pool, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access, concierge services, and a fireplace in the lobby.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, banquet facilities, and exhibit space. Free parking is available onsite.
For more than two decades, Yogurt Stop has satiated sweet cravings with more than 15 alternating flavors of frozen yogurt to festoon with fresh fruit, candy, and nuts. The shop's menu encompasses a tongue-chilling collection of frosty fare, including sorbet, ice cream, smoothies, and frozen yogurt available in fat-free, low-fat, sugar-free, low-lactose, and soy varieties that bear the signature swirl and creamy texture of classic fro-yo. Friendly staffers, some of whom were loyal Yogurt Stop patrons as children, fill homemade waffle cones with custom confections and advise customers on fail-proof combinations of toppings or numbers to unlock any bank vault.
Singaporean cuisine claims a diverse culinary genealogy. With influences from China, Malay, and India, it's no wonder Shiok! Singapore Kitchen's menu boasts dishes ranging from beef samosas and chicken satay to Singapore pepper crab and vermicelli noodles tossed with curry. This history and tradition is embodied by the restaurant’s name: exclamations of the Singaporean term “shiok!” can often be heard ringing around the table at the conclusion of an enjoyable meal.
Marqs' modest menu of globally influenced plates offers small plates such as oyster shooters with tropical salsa ($7), filet wellington rolls in a truffle mushroom sauce ($15), and seared scallops with crispy pancetta and saffron risotto ($10). Entrees include pasta surf and turf with filet mignon, sautéed mushrooms, and lobster macaroni ($33). Marqs' chicken potpies, which are made in-house, are pillowy bites of steamy comfort ($14). In addition to getting you a complimentary glass of house wine or a draft beer, this Groupon can be used toward drinks at Marqs' full-service bar (though you must purchase at least one food item).
Bona Restaurant enriches the Bay Area’s culinary landscape with a varied menu packed with authentic Eastern European cuisine, ranging from a spread of distinctive soups to traditional Polish entrees. Each savory recipe emphasizes the fusion of mixed meats and winter vegetables energized with a variety of spices. In the lunch menu, noontime noshers can refuel for a busy day transcribing bird conversations with a plate of Bona’s pierogi ($6.95) or pork-and-beef-stuffed cabbage ladled with a piquant tomato or mushroom sauce ($7.95).
Trellis Restaurant centers its menu around Milanese cuisine amid a glowing atmosphere of warm light and elegant simplicity. The appetizer list features a soup del giorno ($4.50 for a cup) and a multitude of salady selections, while pasta dishes swim in tomatoes, basil, and rich cream sauces ($9.95–$19.95). Sate grumbling stomachs with scrumptious tiger prawns sautéed in bordelaise sauce, garlic spinach, and orzo ($18.95) or try a teeth-watering grilled pork tenderloin accompanied by polenta, wild mushrooms, and roasted garlic sauce ($17.50). Enjoy entrees in between sips from the wine list, which includes both red and white domestic and Italian imports. Eaters eat in the Milan-inspired dining room or dine al fresco on the open-air patio, illuminated during the day with sunshine and during the night with moonshine.