In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
Recently profiled by The Atlantic for its members' innovative inventions, TechShop’s supportive community of inventors, artists, technicians, and alchemists share their excitement about the next big idea in an environment limited only by their collective imagination. The 17,000-square-foot smorgasbord of inventive creativity beckons people of all skill levels to its DIY confines, where members can wield tools not found in most private workshops, slicing through steel with a plasma cutter or accessing 3-D design software to finally realize the goal of crawling inside the Internet. Hands-on classes jump-start creative juices, introducing students to vocational skills including welding, soldering, and woodworking. Neophyte inventors aged 12–17 are welcome but must be accompanied by a parent or guardian to ensure they don't break physics.
Sprawled across 40 acres of coastal foothills flanked by majestic redwood trees, Yerba Buena Nursery’s prismatic fields brim with more than 600 species of flora native to California. Plants such as ferns, perennials, shrubs, and grasses dapple both the alfresco landscape and multiple greenhouses sprinkled throughout the grounds. Elsewhere on the lush acreage, mature plant specimens and natural wildlife line the paths crisscrossing a 2.5-acre demonstration garden, and an idyllic farmhouse dating back to 1905 shelters visitors for classes, events, and traditional tea services. The resident staff of gardening enthusiasts curates a seasonal stash of greenery for sale and can help to enhance patrons’ own yards or ant farms with astute, on-location garden consultations.
After spending years as a salesman for top mattress lines, Steve Shore needed a new mattress himself. Rather than opt for a steep employee discount on one of the mattresses he sold, the enterprising Mr. Shore collected various natural materials and had them assembled into a mattress that met his exacting specifications: a comfy sleep cushion made with no potentially toxic components. The result was such an improvement over the big-name mattresses he sold that Mr. Shore and his son eventually decided to produce a line of organic mattresses based on the prototype, on which Mr. Shore slept soundly for more than a decade.
Now, the Shore men sell their mattresses under the Eco-Cloud name in The Natural Mattress Store. Made from high-quality steel coils topped with natural latex, Eco-Cloud mattresses resist accumulating allergens and nightmare blueprints and retain their shape and support for years. Organic wool and cotton covers help keep sleepers cool and snug in bed by deflecting body heat and wicking away moisture. Each Eco-Cloud mattress comes with a 12-year, nonprorated warranty. In addition to the Eco-Cloud line, The Natural Mattress Store carries more than 20 organic mattresses, as well as eco-friendly, solid wood bedroom furniture from Pacific Rim Woodworking, Bedworks of Maine, and Vermont Furniture Designs.
After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.
Picaboo's straightforward website makes it easy to emblazon cherished photographs upon the pages of a variety of customizable mementos. The program's 240 predesigned page layouts and thousands of themes allow customers to embellish images, while labeling them with quips and captions. Custom photo books chronicle milestones, vacations, and more. Their confluence of archival photo paper and professionally bound covers make them worthy of any customer's coffee table space. Customizable cards and calendars showcase a customer's chosen photographs and designs. Vibrant pictures materialize onto canvases and panels, or assemble into cheerful collage posters. The company's chipper support squad mans computers and phones seven days a week specifically to answer questions, address concerns, and exchange talking dog jokes.