Pizzas typically come in smalls, mediums, and larges. The culinary team at Five Star Pizza thought this was a pretty limiting roster, so they decided to pad the traditional lineup at both ends with 7-inch minis and 18-inch giants. These wide-ranging crusts serve as the doughy foundations for a tensome of specialty pizzas that includes a vegetarian pie, a garlic-chicken pie, and the Maui Chicken Luau pie, which hoists pineapple, barbecue sauce, and bacon. Guests can also ornament each pie as they see fit, choosing from more than 20 toppings such as artichoke hearts and louisiana hot sausage. Chefs round out Five Star Pizza’s menu with fried zucchini, double cheeseburgers, and oven-baked hot pastrami sandwiches.