Professional Organizer in Menlo Park


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  • Create It Ceramics
    A prismatic array of glaze bottles and sparkling glass pieces form kaleidoscopic patterns for guests to splash across create-your-own pottery and fused-glass masterpieces. Visitors select from stencils, stamps, and samples or select still frames from their dreams to decorate ceramic mugs, figurines, and fused-glass dishes. Staff members set up and clean workspaces, as well as package kits for home pottery-painting parties. This means artists can focus solely on siphoning their imagination into their project. The studio regularly hosts parties and meetings, to which guests are welcome to bring snacks, wine, or milk shakes made of ground-up poems.
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    855 El Camino Real
    Palo Alto, CA US
  • Sprinkles Cupcakes
    Sprinkles Cupcakes Cakes were bigger in 2005—most of them, anyway. While a couple of bakeries had become known for their cupcakes, none of them built their entire business around the petite, portable, no-sharing-necessary dessert. Enter former investment banker Candace Nelson, fresh out of renown (now closed) Tante Marie’s pastry school. Nelson seized the moment, spawning an empire of cupcakes in tantalizing, inventive flavors like cuban coffee and triple cinnamon. The first Sprinkles Cupcakes location measured only 600 square feet. The kitchen was even smaller, but Nelson still stocked the shelves with ingredients such as sweet cream butter, bittersweet Belgian chocolate, pure Madagascar bourbon vanilla, and fresh fruit. Eventually, her high standards got national airtime with a role as a judge on the Food Network cooking-contest show Cupcake Wars. The cupcakes are still the main draw at Sprinkles. Indeed, the demand is such that that many locations now boast a Cupcake ATM, a frosting-pink machine that cuts down lines by vending treats straight to customers on the sidewalk. But it’s no longer strictly a cupcake shop. There are cookies, too, and in some cities, you can even get dense, slow-churned ice cream sandwiched between two cupcake tops or scooped into a red-velvet waffle cone. Try This: Red Velvet Cupcake Red velvet is, essentially, chocolate cake with a colorful twist. It’s only natural that it should be the signature flavor at Sprinkles Cupcakes, which specializes in making classic desserts feel fresh with a subtle extra seasoning or two. In 2013, founder and head flavor honcho Candace Nelson told Vanity Fair how she arrived at her version of the quirky but very American flavor, beloved by the Oklahoma family of her husband and co-owner Charles: “I amped up the cocoa, toned down the food coloring, and created a well-balanced cream-cheese frosting.” (Nelson also reported that many L.A. customers weren’t familiar with the Southern delicacy: they’d call it the “red carpet” or “black velvet.”) Today, her version of red velvet is so popular that it’s spawned gluten-free, sugar-free, and vegan versions, each using carefully chosen substitutes that retain the original’s richness and silky texture so they don’t have to be renamed “red burlap.”
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    393 Stanford Shopping Ctr
    Palo Alto, CA US
  • Operation Organize Me Simplify Me
    Maribel Salazar has always been told she's a natural organizer, designer, and humanitarian—and she couldn't agree more. She's also highly creative, equipped for a wide array of organization projects, ranging from interior decorating and event planning to large-scale estate organization. When not helping clients, Maribel volunteers with local charities.
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    47647 Hoyt Street
    Fremont, CA US
  • Toque Blanche
    Toque Blanche supplies home chefs with a selection of fine cookware for fashioning domestic delectations, earning it the best kitchenware title on the 2010 San Francisco Baylist. Cuisine artists can kit out kitchens with clay La Chamba pans, made of mica-infused black clay that absorbs and diffuses heat (starting at $19.95). Mandolin slicers from Kuhn-Rikon ($19.99) cut veggies into perfectly sliced 1/8-inch pieces and keeps fingers intact. Gadget collectors can evade metric-system mind games with a stainless-steel, seven-piece measuring-cup set from RSVP ($32.99), and opt for an ovenproof meat thermometer from CDN ($10.99) to monitor the fevers of fire spirits.
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    604 Main St
    Half Moon Bay, CA US
  • All Fired Up
    All Fired Up has been helping folks unleash their creativity since 1985 with paint-your-own pottery services. They offer a wide selection of ceramic pieces waiting to be festooned in whatever design the artist sees fit. Children's pieces, which include banks and novelty boxes, promise fun and simple ways for kids to express themselves. Other pieces include plates, mugs, cookie jars, vases, and bowls that give painters a chance to work with a larger canvas. All Fired Up hosts parties where kids and adults can convene in the studio and spend an afternoon or evening painting their own pieces without having to worry about making a mess at home or being reprimanded by a restaurant manager.
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    344 Lorton Ave.
    Burlingame, CA US
  • Brookstone
    In 1965, Popular Mechanics ran a small classified ad for Brookstone, a new catalog company that packed its pages with functional products and detail-oriented descriptions. Brookstone quickly expanded to meet the high demand for its collection of ?hard-to-find tools,? and opened the door to its first retail location in 1973. Today, Brookstone?s more than 300 nationwide retail locations allow customers to test-drive its ever-growing lineup of interesting products, which range from Bluetooth-enabled massage chairs to power adapters designed for international travelers and their electronic passports. Staying true to its roots as a catalog company, Brookstone houses an even larger selection of products, each waiting patiently to be shipped, on its website.
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    2855 Stevens Creek Blvd
    Santa Clara, CA US
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