Whether ensconced in her home's studio setup or scouting new ground at a scenic outdoor location, Jocelyn blends a creative mise en scene with elegant lighting in each camera-click. Jocelyn's apertured eye has apprehended all manner of subject matter—babies, families, seniors, bulging mom bellies, and the notoriously hard-to-photograph smell of noncartoon pies. Up to six family members can gather for a portrait of them playing hide and seek in a sylvan glade. Jocelyn might also enliven an engagement photo with a beloved pet or a senior portrait by firing subjects from the nearest available cannon.
Wisconsin Vision’s crew screens eyes for aberrations and illnesses and presides over an extensive selection of designer frames and lenses. At each location, optometrists perform thorough exams, producing prescriptions that recommend single-vision or progressive lenses from Zeiss. Newly ground lenses can then be fitted into any number of designer frames from the likes of Ray-Ban, Coach, or Calvin Klein. Antiscratch coatings protect the glass panes, and Transitions lenses allow any set of specs to turn into sunglasses when one steps outside or auditions for a classic-rock band.
At Underwater Connection, southeast Wisconsin’s only PADI five-star instructor-training center, an award-winning course director and a team of skilled instructors educate both undersea novices and emergency-service professionals in the art of scuba diving. Following safe, low-stress basic diving courses in a pool, teachers and students move to the open water to cover techniques that include rebreathing, underwater videography, and recovering toy-boat wrecks from flooded bathtubs. Underwater Connection provides all equipment for classes, relying on its factory-trained equipment mechanics and Aqualung Master Technician, who refill tanks and do in-house repairs on gear from brands such as Dive Rite, Poseidon, Oceanic, Aqua Lung, and Scubapro.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.
More than three decades ago, educator Larry Martinek set out on a mission to develop a curriculum that would radically change the traditional approach to teaching math. Noting a "disconnect between students' basic skills training and the curriculum they [must] master in the years to come," Larry created an original teaching method designed to turn students into miniature mathematicians capable of thinking critically to solve problems. His approach, which he describes as the cultivation of number sense, strives to sharpen students? math instincts, rather than drill them with repetitive, memory-based exercises or force them to blackmail accountants to crunch the numbers. Soon after students began using Larry's method, their test scores began to rise. In the spring of 2002, Larry's dream came true. Peter Markovitz and David Ullendorff, leaders in the education industry, made Larry and his curriculum the driving force of Mathnasium. Larry introduced his curriculum as the Mathnasium Method.
Today, Mathnasium centers can be found throughout the world. Informed by Larry's visionary innovations, the program's tutors give personalized coaching that focuses on bolstering critical thinking through written materials and mental math, forsaking many of the teaching tools found in a traditional classroom. In addition, the tutors also focus on boosting students' enthusiasm for the subject, helping them overcome a lack of confidence in the classroom or their innate fear of prime numbers.
The florists at Bel Aire Flowers have been assembling visual and olfactory works of art since 1964, arranging vibrant and elegant pieces for any number of special occasions. Much like the curators of the Smithsonian, they restock their selection daily, bringing tropical flowers in from Hilo, Hawaii, and buying blooming plants from local growers. As professional FTD florists, they also prepare exclusive and branded arrangements, delivering their bouquets throughout Milwaukee as well as Waukesha and Lake Counties. In addition to blooms, the florist also lines Bel Aire's shelves with gifts and keepsakes, including teddy bears, balloons, and candies.