Each visit you make to Rbg Bar & Grill, housed inside the Radisson Menomonee Falls, is likely to be different than the last. If you stumble in sleepy-eyed at 7 a.m., you could help yourself to a breakfast buffet or order from a full menu that includes benedicts, omelets, and corned beef hash. As the afternoon passes and sun's rays shift over the handsome wooden picnic tables, servers begin presenting chop salads and BLT wraps. And once evening falls, couples might be cloistered at the bar sharing a bottle of wine as groups converge on the couches to order a round of martinis. The kitchen is open late, so if you find yourself back in the hotel craving a midnight snack, call down to have baby back ribs or shrimp macaroni and cheese sent up to the elevator you're sleeping in.
Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.
Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.