Pizza in Menomonee Falls

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Feast for Takeout or Delivery, or $10 for $20 Worth of Pizza, Wings, & More at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

(72)

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

Extra-Large Pizza or Party Package with Three Pizzas from Papa John's (Up to 51% Off). Three Locations Available.

Papa John's

Multiple Locations

$19 $12

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Chicago-Style Pizza for Two or Four or Takeout at Gino's East (Up to 49% Off)

Gino's East

Libertyville

$20 $11

(40)

Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna

Pizza Meal for Two or Four at Dahmen's Pizza Place (Up to 47% Off)

Dahmen's Pizza Place

Madison

$25.45 $14

(115)

Guests dine on pizzas topped with basil, Italian sausage, mushrooms, and Canadian bacon, sided with draft beers and breadsticks

One Five-Topping 8 Corner Pizza and One Order of Deep Dish Bread at Jet's Pizza (40% Off)

Jet's Pizza in Wheeling

Wheeling

$29.93 $18

(42)

Crispy crust & gooey cheese ferry fresh toppings into stomachs on five-topping 8 Corner Pizza accompanied by an order of Deep Dish Bread

$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

$25 $16

(26)

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

Select Local Merchants

Tazinos Pizza & Salad Bistro provides patrons with a buffet-style smorgasbord of specialty pizzas, pastas, and salads. Already cooking at three locations, a fourth eatery in downtown Milwaukee is slated to open its doors this summer. Each casual restaurant revolves around an all-you-can-eat menu of fresh, nutritious Italian fare, including pizzas crafted from natural Wisconsin cheeses and dough that is kneaded onsite every morning using unbleached flour and absolutely no high-fructose corn syrup, trans fats, MSG, or magic beans. Pies range from classic pepperoni and authentic Italian margherita to the specialty Tailgater, topped with Klement's bratwurst, green peppers, brown mustard, and barbecue sauce. Salads, such as a sweet Asian-style slaw, and pastas, ranging from mac 'n' cheese to garlic-and-herb fettuccini, keep forks gainfully employed, and each meal is rounded out by a selection of soups, desserts, and spicy pepperoni rolls.

On Saturday and Sunday, Sunriza pizzas fend off the morning munchies with renditions of breakfast favorites in pie form. Topping choices include eggs and bacon, eggs ranchero, and morning-fresh veggies, and each slice may be enjoyed alongside other breakfast staples such as french toast, cereal, and mini cinnamon rolls.

N56W15560 Silver Spring Dr
Menomonee Falls,
WI
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

N81W15086 Appleton Ave
Menomonee Falls,
WI
US

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

1228 12th Ave
Grafton,
Wisconsin
US

Downtown Pizza’s chefs crown their signature pies with inventive toppings such as hawaiian jerk sauce and sliced corned beef before pairing them with wings, pastas, or gooey desserts. Tufted leather booths squeak as diners vie for the final slices of German pizza loaded with sauerkraut, bratwurst, and potatoes or steamy pot-pie pizzas that pile tender bits of chicken atop rosemary-crumble crust. Vegetarian pizzas arrive slathered in creamy pesto sauce or topped with marinated mock duck, and six varieties of sauce souse the breaded and baked chicken wings. Hanging lights emit a soft glow that accents the retro pizzeria’s red and turquoise walls on which vintage plates and kitschy salt and pepper shakers perch in shadowboxes and await puppet-show requests.

1228 12th Ave
Grafton,
WI
US

Michael's Italian Restaurant's kitchen cupboards are bare. Their sparseness doesn't stem from a food shortage, but from the eatery's devotion to fresh ingredients. To wit: chefs deftly knead fresh batches of homemade pizza dough daily, and they coat the disks with ladles of from-scratch pizza sauce. They simmer organic beef with fresh-squeezed lemon juice, and they fly in fresh fish from Chicago each morning before enhancing the fillets with white wine lemon sauce. In addition to traditional dishes, they've added contemporary flourishes to the menu such as gluten-free pizzas and pastas and meatballs equipped with 4G technology. Regardless of which entree guests select from the expansive menu, knowledgeable servers are always on hand to suggest pairings from the eatery's vast wine list.

1400 S Grand Ave
Waukesha,
WI
US

For more than a decade, ZaZing! has brought smiles to diners’ faces with house specialty dishes, Chicago-style classics, and delicious pizzas. The primo house pizza tops a pie with bubbly mozzarella cheese, sausage, mushrooms, onions, and green peppers. They also whip up Windy City-style jumbo hot dogs, as well as other Chicago staples such as italian sausage, polish sausage, and grilled bratwurst. Every day they serve up country-style chicken meals, and Fridays usher in a weekly fish fry. For dessert, Chocolate Shoppe ice cream blends seamlessly into tasty malts and shakes, rich cones, and creamy sundaes and banana splits.

205 N Main St
North Prairie,
WI
US