The Red Mill's extensive menu includes precisely grilled steaks and burgers, seafood, pasta, and a fish fry every Friday. It takes a mostly Euro-American angle, with hearty options such as spicy buffalo chicken and pot roast with mashed potatoes and onion strings. The eatery also riffs on classics such as mac ‘n’ cheese, which it dresses up in a more mature version that includes blue cheese, panko bread crumbs, and mix-ins such as bacon, chicken, or shrimp. On Friday, The Red Mill's fish fry sizzles cod, lake perch, and beer-battered coconut shrimp, and baked options allow diners to make a healthy choice without having to follow a strict diet of orange peels and nothing else.
Beverly Hills Limousine doesn't service the ritzy California neighborhood, but its star-studded resumé of past clientele, which boasts marquee names such as Elton John and Tom Hanks, proves that it doesn't have to: Beverly Hills finds its way into the chauffers' backseats. But the star treatment doesn't end with the star. Airport commuters, wedding and prom parties, and large groups of circus clowns trying to break from stereotype all receive the same professionalism from polished and punctual drivers, who pull up at clients' front doors in corporate sedans and a fleet of Chrysler and Hummer limos equipped with interior bars and sound and video systems. The drivers then navigate the roads while passengers sink in and enjoy the ride.
Having honed his aviation skills in helicopter cockpits for 45+ years, the head pilot at Midwestern Helicopter leads a team of FAA–certified pilots in performing helicopter tours, charters, and pilot instruction. They steer a fleet of three Robinson R-44s and two R-22s over cityscapes and country vistas with photographers, pollinators, surveyors, or sightseers onboard, continuing a crash- and speeding-ticket-free record begun with the company's inception four years ago. The flight team acquaints new flyers with immediate actual flight experience during introductory flights and helps students to achieve private, commercial, and flight-instructor certification during FAA courses. As authorized merchants of Robinson aircraft, they can also hawk helicopters or perform maintenance on various models inside heated hangars without having to first notify the aircraft's next of kin.
The Wisconsin Cheese Man has been has been filling empty stomachs and dressing empty crackers with their high quality cheeses, spreads, and snacks since 1947. Each party-perfect, three-pronged option includes a half pound of cheese carefully matched with sweet and salty compliments, along with a marble cheese slicer ($15), saving you the exasperating trouble of provoking the cheese onto your cracker with excessive pretzel prodding.
While the S.S. Badger has been honored with a placement on the National Register of Historic Places, its beginnings were humble. First setting sail in 1953, the Badger originally carried railcars, along with a few select passengers, across scenic Lake Michigan year round. Now the last of the United States’s coal-fired steamships, the 410-foot vessel ships cargo of a different kind, transporting guests and their vehicles across Lake Michigan with the comforts and amenities of a modern cruise ship, with efforts to improve their ship environmentally in the near future.
While the boat embarks along between Ludington, Michigan and Manitowoc, Wisconsin, guests amble through the open deck for views of the scenic shorelines or set up shop on deck chairs, armed with a cool drink and a Mermaid-to-English dictionary. The ship’s shaded interior entertains with movies, guests shouting at celebratory bingo, and arcade games giving off musical tones as kids set new high scores. For a more muted ride, private staterooms let guests snooze away the hours, and a quiet room elucidates the ship’s history in hushed solitude. An in-house bar blends, shakes, and stirs ingredients into a range of refreshing cocktails, while the café showcases artfully crafted sandwiches like a deli hall of fame.
The only dealer of the company's iconic hogs within Brew City proper, Milwaukee Harley-Davidson showcases 36,000 square feet of new and used motorcycles and clothing and collectibles bearing the company's signature bar and shield. Composed of red brick and hardwood oak, a large depiction of the iconic logo graces the showroom floor as well, shining beneath the light of vintage lampposts that once lined Milwaukee's streets. Behind the scenes, service technicians build engines, perform bike repairs, and outfit cycles with everything from twin cams to panheads, spiffying them up before hot dates with the tricycle next door.