Owned and operated by Chardon natives Mitch and Gail Hewitt, King Kone serves up classic ice-cream treats. Trimmed in green and pink, the original Grant Street location features a walk-up window, where customers place their orders for sundaes, cones, and shakes before enjoying their sweets while sitting in the sun at a picnic table, driving home in their cars, or dizzy-bat racing a group of cocky deer. Both the original location and a second location at Chip's Clubhouse also offer savory snacks such as popcorn, hot dogs, and pretzels in addition to ice cream.
The gelato chef at GelatoStar draws on more than 20 years of experience when crafting Italian-style gelato and desserts with natural ingredients and fresh fruit. In addition to gelato, the chef also builds lemon strawberry tartufos and peanut butter chocolate gelato half spheres.
Upsy Daisy Cool Beans & Ice Cream’s owner coined her shop’s name as a way to simultaneously honor her nana, Daisy, and describe the pick-me-up one might expect from her coffee drinks and frozen treats. Coincidentally, the name also fits the shop’s unconventional method of handcrafting small batches of ice cream from lactose-free milk, high-grade cream, fresh fruit, and Belgian chocolate—a method that has earned it praise from its lactose-intolerant customers, as well as Fox 8 Cleveland. Creamy scoops of strawberry, chocolate, butter pecan, and sweet peach ice cream crown crepe cones, blend into milkshake mugs, and rest atop glazed donuts drenched in fruit syrup. Thankfully, steamy mugs of coffee and organic espresso can warm up guests after they impulsively hop across the counter and dive into one of the 20 tubs of ice cream.
Ellie's curbs sugar cravings with a spread of sweet treats. Gourmet belgian waffles transform into delectable desserts with a handful of toppings, from the s?mores-like combination of housemade chocolate, marshmallows, and crumbled graham crackers to the agglomeration of warm apple slices, vanilla ice cream, crumbled graham crackers, whipped cream, and caramel drizzle. Other sweet bites include ice-cream sundaes and housemade caramel corn. The confectioners also blend strawberry-banana or Reese?s peanut-butter cup smoothies and serve locally roasted coffee. The menu also caters patrons with dietary restrictions, offering kosher, dairy-free, gluten-free, and nut-free options.
Tiffany Poindexter, the sugar maven behind Bake Up, employs fine ingredients and generations-old recipes to craft mouthwatering sweet treats. A lifelong baker taught in the kitchens of her mother and grandmother, Poindexter mixes up tasty batters with luxurious, quality components including real Madagascar vanilla beans, sweet cream, and jewel-encrusted measuring cups. Groupon users can choose up to two flavors to complete their one-dozen cookies, brownies, or cupcakes. Spoil sweet teeth with one-dozen classic cookies, available in such flavors as white-chocolate cherry, oatmeal walnut, and time-honored chocolate chip. Or, patrons can opt for 12 toothsome brownies in taste-bud-tickling incarnations that include caramel, espresso, and mint chocolate.