Billy's – A Cappelli Martini Bar specializes in its title cocktail, but with a food menu extensive enough to include both caprese salad and sushi, it's clear that the chefs work as hard as the mixologists. A host of special events, too, keep patrons returning: Man Cave nights feature indulging in cigars and whiskey on the patio, while dance parties get toes tapping inside. In the dining room, cerulean blue light glows beneath a glossy black bar, reflecting off white brick walls for a crisp, cool look.
Inside The Wild Goose, which won the people’s choice award from the Taste of Willoughby, a stone oven bakes pizzas laden with eclectic ingredients, including elbow noodles, celery, and potatoes. Chefs top the Galway Bay pie with alfredo sauce, rock shrimp, crabmeat, cheese, and a sprinkle of parsley, and they slather the That’s A Buff Chick pizza with chicken, cheese, celery, crumbled blue cheese, and a drizzle of buffalo sauce. When not customizing crusts, they ladle up bowls of irish potato soup and fill hoagies with saucy meatballs as pro football games and amateur potato-peeling competitions play on televisions propped behind a granite-topped bar.
Any Irish pub worth its weight in Guinness can make a mean corned beef. It takes a special kind of visionary, however, to stack that corned beef on top of a towering American hamburger. Like most of its regular patrons, Croagh Patrick's Pub has a thick streak of green in its lineage. Willoughby's premier neighborhood hangout finds common ground between its Irish ancestry and its American present, creating such crossover dishes as Celtic egg rolls and the aforementioned Irish-American burger.
If the four-leaf clover bedecking the sign outside doesn?t give it away, then the myriad Guinness memorabilia inside Hannigan's Pub is a sure indication that the drinking spot celebrates Ireland?s affinity for good beer. Guests can toss back a few brews while challenging friends to a game of pool or sample the menu's wings, burgers, and tacos. In addition to libations and snacks, the pub sells lotto tickets, so patrons can play their birthday numbers or the birthday number of the luckier looking guy two seats over.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Cleats possesses the official chicken wing of the Cleveland Indians, which is dipped in an extra-hot bronze sauce and guarded by multi-headed beasts. Despite the selection of more than 50 domestic and imported beers and more than enough sports fans to match each one, the establishment is family friendly and happy to serve patrons with progeny in tow. Cleats' menu is a cornucopia of casual American fare, with starters such as spinach artichoke dip ($6.99) and beer-batter-fried pickles ($4.99) at hand to combat raging appetites. Keep it light with a Greek salad ($9.99 large, $7.99 small), or tuck in for the night with a Texas hold 'em burger ($8.99), a beef slab fitted with a cowboy hat of bacon, cheddar, onion rings, and house-made barbecue sauce. If you prefer to keep your meat bites separate from your carb bites, choose from 22 signature wing sauces and order up a combo plate of eight wings and six soft pretzel sticks ($9.99).