More than 50 creative and classic toppings crown freshly kneaded dough at J's Pizza Market, which has claimed a Readers' Choice award for best pizza from MentorPatch for its pizza-crafting prowess. Patrons can choose from 34 specialty pies for at-home cooking or hunker down for in-eatery feasts. Gluten-free, white, or wheat crusts bubble atop a provided take-home pizza disk that emulates the cooking abilities and imperviousness to wolves of a brick oven, browning a variety of toppings, including barbecue pork. The restaurant's in-house wood stone hearth oven melts the Little Havana pizza's vegetarian blend of black olives, banana peppers, red onions, and tomatoes into a bed of cheddar and mozzarella atop black-bean sauce. Meat-laden sandwiches and crisp salads are also available as alternatives to circular sustenance.
Though Rick and Renee have helmed Mama Roberto’s for 15 years, their family recipes are close to a century old. Multiple features on Fox 8, winning the News-Herald's Best of the Best award in 2010, 2011, and 2012, and receiving a 2011 award for Best Italian from Cleveland Magazine have helped spread the word about these handmade Italian dishes, which range from stuffed calzones and pizzas to veal and chicken sautéed in delicate wine sauces. Diners may also solicit Mama Roberto’s catering services for up to 1,000 people or one very hungry humpback whale.
The estheticians at Aesthetic Essentials help clients look their best with skin and body treatments such as facials, Zerona, and Dermarolling, which is much more skin-friendly than its distant cousin?Zamboni rolling. Aesthetic Essentials exclusively uses dermaviduals physiological skin care products which are free of emulsifiers, preservatives, perfume, mineral oils, silicones, and dyes. Waxing sessions whisk unwanted hair away from nearly any area, and beauty injections ward off wrinkles better than a whole bottle of spray starch.
The gelato chef at GelatoStar draws on more than 20 years of experience when crafting Italian-style gelato and desserts with natural ingredients and fresh fruit. In addition to gelato, the chef also builds lemon strawberry tartufos and peanut butter chocolate gelato half spheres.