More than 50 creative and classic toppings crown freshly kneaded dough at J's Pizza Market, which has claimed a Readers' Choice award for best pizza from MentorPatch for its pizza-crafting prowess. Patrons can choose from 34 specialty pies for at-home cooking or hunker down for in-eatery feasts. Gluten-free, white, or wheat crusts bubble atop a provided take-home pizza disk that emulates the cooking abilities and imperviousness to wolves of a brick oven, browning a variety of toppings, including barbecue pork. The restaurant's in-house wood stone hearth oven melts the Little Havana pizza's vegetarian blend of black olives, banana peppers, red onions, and tomatoes into a bed of cheddar and mozzarella atop black-bean sauce. Meat-laden sandwiches and crisp salads are also available as alternatives to circular sustenance.
On the shady patio or inside the low-key, date-friendly dining room, visitors to Noosa Bistro can kick off their experience with one of more than 75 martinis from the vast, boozy list. Open for both lunch and dinner, the menus span an eclectic selection of European–influenced American dishes, ranging from pan-seared scallops to petite fillets, cooked to order and served with a petite fork on a petite plate. Like the martini list, the wine menu spans an impressive length and includes such interesting bottles as a 40-year-old port.
In 1972, Joseph Catanese created Giuseppe’s Pizza & Subs on the square-crust foundation of Sicilian-style pies and oven-roasted sandwiches. Like their dough, the chefs in Giuseppe’s kitchen rise early and often, making breads from scratch daily. Their pizza canvases also fuel the efforts of other local eateries by providing them with pre-baked crusts and frozen dough balls, which are also ideal for training for an upcoming basketball-eating contest.
Pulp Juice and Smoothie Bar serves drinks blended with real fruit and freshly squeezed juice. Try one of more than 30 smoothies including Peach Beach, Mango Tango, and Soy Blueberry?each enhanced with a jolt of vitamins. These naturally sweet beverages pair with cafe items such as fresh wraps filled with lean meat and fat-free dressing.
Equipped with a full-service bar and lounge, Jalape?o Loco jump-starts nights out with drink deals and a menu packed with steak, seafood, and chicken creations. The Loco special is notably filling, as it features two grilled burritos?one stuffed with steak, the other chicken?with rice, beans, sour cream, and salad.
Though Rick and Renee have helmed Mama Roberto?s for 15 years, their family recipes are close to a century old. Multiple appearances on Fox 8, winning the News-Herald's Best of the Best award in 2010, 2011, and 2012, and receiving a 2011 and 2013 Silver Spoon Award for Best Italian and Best Place for Family Dining from Cleveland Magazine have helped spread the word about these handmade Italian dishes, which range from stuffed calzones and pizzas to veal and chicken saut?ed in delicate wine sauces. Diners may also solicit Mama Roberto?s catering services for up to 1,000 people or one very hungry humpback whale.