From the tee box on the fourth hole, golfers might notice something familiar about the green at which they're aiming: it's in the shape of Wisconsin. The geographically-inspired green is just one of many novel features that make up Missing Links 9-hole, an award-winning par-three golf course, which was designed with the help of Jack Nicklaus. Ponds and berms splotched with native grasses characterize the terrain throughout the course. Before sticking their tee or railroad spike into the soil on the first hole, golfers can warm up at a practice facility with a grass tee driving range, putting greens, and practice bunkers.
A direct descendant of the days when public houses were publicke houses and beer was dinner, Taylor & Dunn’s Public House provides a friendly, familiar gathering spot for people in need of nourishment. The wide-ranging menu spans sustenance options such as battered onion rings ($6.99) that are great for starters to the locally beloved T&D’s reuben, which piles home-cooked corned beef high on grilled marble or light rye and tops the whole thing off with sauerkraut, swiss, and thousand-island dressing or Dunn sauce ($10.99). As the most famous British pair since King Sonny and Queen Cher, the fish 'n' chips promise diners delicious mouthfuls of cod and fries ($11.99). Thirsty stomachs are satisfied by draft or bottled beer, and nightly drink specials include $3 Guinness, Harp, and Smithwick’s on Thursdays.
Centennial Bar & Grille satiates thirsts and appetites with authentic, fresh pub fare served in a century-old structure that's home to compelling historical nuances. Peruse the dinner menu and start off with handmade five-onion soup ($5.95), then proceed to the main course with any of the freshly made classics such as grilled tenderloin and mushroom ravioli—hearty cut of beef tenderloin quietly wooing the robust flavors of portabello mushrooms and roasted red peppers in a rich gorgonzola cream sauce ($15.95). After settling disputes between former taste buddies, tempt sweet teeth with a variety of house-made desserts such as cocoa-crazed Guinness chocolate cake ($5.50) or the always-beloved bread pudding ($5.50). Along with daily specials, Centennial features a Friday fish fry, featuring a half pound of tender walleye ($13.95), perch ($13.95), or cod ($11.25) fillets lightly breaded and fried.
Staffed by experienced coaches and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display to get results. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s experienced personal coaches will point out flaws and strengths while providing golfers with tips on how to permanently improve their game from tee to green.
Ticket stubs, needlework, oil paintings: the experts at The Great Frame Up have handled them all, turning them into wall-ready hangings. Their selection of hundreds of frames, matting options, and varieties of glass makes it easy for clients to find the right colors and textures to complement their artwork. In addition to custom framing, the professionals offer conservation framing for paintings with monetary value or used napkins with sentimental value. Three-dimensional objects are also a specialty: The experts can slip hockey pucks and musical instruments into acrylic cases or send clients home with one to keep empty in anticipation of finally acquiring that unicorn horn. Inside the store, customers can peruse a selection of ready-made frames and framed art work.