Italian Restaurants in Mequon

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $14

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Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$19.18 $11

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Pizza Package with One or Two 14" Pizzas and Garlic Breads at Michaleno's Pizzeria (Up to 51% Off)

Michaleno's Pizzeria

Inside Paradise Plaza

Family-run pizzeria makes meals easy with 14” thin-crust pizzas complemented by crusty garlic bread

$18.50 $10

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Dine-In or Carryout Italian Food at Michael's Italian Restaurant (Up to 50% Off)

Michael's Italian Restaurant

Waukesha

Homemade pizza crusts and pastas topped with ladles of scratch-made sauce; fresh fish flown in from Chicago every morning

$30 $15

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Italian Food for Two or More or Four or More at Barbiere’s Italian Inn (Up to 54% Off)

Barbiere’s Italian Inn

South Milwaukee

Italian food including customizable pizzas and housemade garlic bread

$24 $12

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Italian Cuisine for Lunch or Dinner at Casa Di Giorgio (Up to 50% Off)

Casa Di Giorgio

Franklin

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

$20 $10

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Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

$21.48 $11

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$10 $6.50

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Fundraiser Dinner for Two, Four, or Six on December 6 at Taste of Tuscany (50% Off)

Taste of Tuscany

Round Lake Beach

Italian dinner with silent auction, photo booth, and party favors to benefit the West Suburban Agency of the Deaf

$50 $25

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Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

$35 $19

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$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

$60 $34.10

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$12 for $20 Worth of Calzones and Macaroni at Calzone & Macaroni Co.

Calzone & Macaroni Co.

Vernon Hills

Design your own calzone or macaroni dish or pick a signature option such as lobster mac; gluten-free options available

$20 $12

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$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$40 $22

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$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$30 $16

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Select Local Merchants

Helmed by a professional duo of seamstresses, Fabric Shapers steers apprentices of all skill levels through two-hour private sewing lessons tailored to their individual goals and projects. Amateur stitchers can absorb basic threading techniques as those with prior knowhow learn to tackle more advanced subjects, such as linebackers made from yarn or fashion-design concepts. Acquire the skills to hem your own pants, or study the art of alteration for snugger, more flattering duds. Instructors can also guide students as they chart schematics for a custom garment styled from preexisting apparel, transforming an obsolete dress into a chic blazer or several hundred blindfolds for an upcoming consortium of piñata aficionados.

105 S Main St
Thiensville,
WI
US

Epicurean partners Angelo Vasta and Michael W. Major use their heart-and-stomach-spanning passion for cuisine to bring Milwaukee–area diners a stunning slice of The Boot. The dinner menu accounts for all tastes with fresh, authentic dishes such as the manicotti al cinghiale with braised wild boar in chianti wine sauce ($18) or the salmone alla griglia, a garlic- and tomato-tinged meal that pays tribute to its notoriously hard-drinking fish with a drizzle of chardonnay sauce ($22). Pizzas are available for those who only eat circles ($7.50–$9), and an extensive, elegant wine selection offers vinos that, unlike trendy store-bought versions, are not served in a box, fish bowl, or Ziploc bag with a Twizzler straw.

7602 W Mequon Rd
Mequon,
WI
US

A fourth generation restaurateur, Ferrante’s owner Amy Ferrante-Gollwitzer mines her rich ancestry to feed the North Shore irresistible Italian cuisine made from enduring family recipes. Pie guys go for specialty pizzas such as the olive oil and garlic-coated tomato basil ($22.15 for a large) or the Amy’s, a meaty mix of sausage, pepperoni, bacon, and ham (22.15 for a large).

10404 N Port Washington Rd
Mequon,
WI
US

Chow down on hearty sandwiches while sipping fruit smoothies at The Hub, a cozy spot offering a bevy of huggable, Chicago-inspired comfort eats amid an inviting atmosphere. Patrons can choose from a host of menu items that satisfy both discerning and cast-iron palates. Allow taste buds free reign across the asiago roast beef panini, a melty marriage of roast beef, asiago cheese, ground mustard, optional red onions, and toasty italian bread ($6.49). All-beef Chicago-style hot dogs bench-press neon relish, diced onion, yellow mustard, and sport peppers atop a poppy seed bun ($3.39 each). The Hub features plentiful vegetarian options, such as the veggie dog ($3.19), three-cheese panini with mozzarella, provolone, and fontina on tart sourdough bread ($5.95), and harmoniously crunchy salads ($5.95–$7.95). Smoothies ($3.75 regular, $5.50 large) sweet-talk blushing tongues with a variety of flavors, including the breezy Brazilian Orchard (with açaí, peach, pear, and apricot), strawberry pineapple, and bubblegum. Bubble teas ($3.75) and milkshakes ($3–$3.50) pack a flavorful punch that’s more rejuvenating than outrunning a territorial badger during a morning jog.

W63N631 Washington Ave
Cedarburg,
WI
US

Pino Piroso dedicated himself to founding a distinctive, Roman-style pizzeria, saying that "after years of hard work, we knew we had built something very special." His lauded chain eventually grew to include franchises in six states and two countries outside of the United States. Despite their geographic separation, each location has the same stringent standards for their ingredients and their Exit-sign locations. No kitchen stores pizza fixings in a freezer—instead, the cooks begin every morning by stirring sauces, kneading dough, and dicing fresh seasonal toppings from local farms. The circular or rectangular pies can support as many as 33 of these familiar and nontraditional toppings, such as goat cheese, sweet corn, and roasted chicken.

1228 12th Ave
Grafton,
Wisconsin
US

Downtown Pizza’s chefs crown their signature pies with inventive toppings such as hawaiian jerk sauce and sliced corned beef before pairing them with wings, pastas, or gooey desserts. Tufted leather booths squeak as diners vie for the final slices of German pizza loaded with sauerkraut, bratwurst, and potatoes or steamy pot-pie pizzas that pile tender bits of chicken atop rosemary-crumble crust. Vegetarian pizzas arrive slathered in creamy pesto sauce or topped with marinated mock duck, and six varieties of sauce souse the breaded and baked chicken wings. Hanging lights emit a soft glow that accents the retro pizzeria’s red and turquoise walls on which vintage plates and kitschy salt and pepper shakers perch in shadowboxes and await puppet-show requests.

1228 12th Ave
Grafton,
WI
US