In 1947, on New York City's Park Avenue, the first Fred Astaire Dance Studio—cofounded by the eponymous toe tapper himself—opened its doors to the public. More than six decades later, now boasting schools across North America, the dancing institution still adheres to the legendary Mr. Astaire's curriculum and instruction techniques.
Specializing in social ballroom and competitive dances, the schools' current consortium of professional instructors shepherds students of all ages and skill levels through dance lessons that span from classic ballroom and foxtrot romps to the modern steps of salsa, swing, or mambo. In addition to classes, the studio hosts social practice parties where up to 40 students hone newly acquired rug-cutting capabilities. As foot-charming music blares from the speakers, instructors work to cultivate a lively social setting where each guest can dance, mingle, and surgically correct their second left foot without fear of embarrassment.
From the tee box on the fourth hole, golfers might notice something familiar about the green at which they're aiming: it's in the shape of Wisconsin. The geographically-inspired green is just one of many novel features that make up Missing Links 9-hole, an award-winning par-three golf course, which was designed with the help of Jack Nicklaus. Ponds and berms splotched with native grasses characterize the terrain throughout the course. Before sticking their tee or railroad spike into the soil on the first hole, golfers can warm up at a practice facility with a grass tee driving range, putting greens, and practice bunkers.
A direct descendant of the days when public houses were publicke houses and beer was dinner, Taylor & Dunn’s Public House provides a friendly, familiar gathering spot for people in need of nourishment. The wide-ranging menu spans sustenance options such as battered onion rings ($6.99) that are great for starters to the locally beloved T&D’s reuben, which piles home-cooked corned beef high on grilled marble or light rye and tops the whole thing off with sauerkraut, swiss, and thousand-island dressing or Dunn sauce ($10.99). As the most famous British pair since King Sonny and Queen Cher, the fish 'n' chips promise diners delicious mouthfuls of cod and fries ($11.99). Thirsty stomachs are satisfied by draft or bottled beer, and nightly drink specials include $3 Guinness, Harp, and Smithwick’s on Thursdays.
Centennial Bar & Grille satiates thirsts and appetites with authentic, fresh pub fare served in a century-old structure that's home to compelling historical nuances. Peruse the dinner menu and start off with handmade five-onion soup ($5.95), then proceed to the main course with any of the freshly made classics such as grilled tenderloin and mushroom ravioli—hearty cut of beef tenderloin quietly wooing the robust flavors of portabello mushrooms and roasted red peppers in a rich gorgonzola cream sauce ($15.95). After settling disputes between former taste buddies, tempt sweet teeth with a variety of house-made desserts such as cocoa-crazed Guinness chocolate cake ($5.50) or the always-beloved bread pudding ($5.50). Along with daily specials, Centennial features a Friday fish fry, featuring a half pound of tender walleye ($13.95), perch ($13.95), or cod ($11.25) fillets lightly breaded and fried.
Staffed by experienced coaches and computers who’ve sworn allegiance to the three laws of golfing robotics, GolfTEC’s motion sensors and high-speed cameras monitor swings and break down each individual’s form on a high-definition video display to get results. Sensors chirp with approval whenever they detect the perfect stroke or an especially witty golfing joke. GolfTEC’s experienced personal coaches will point out flaws and strengths while providing golfers with tips on how to permanently improve their game from tee to green.
Dr. Alexandra Solano, physician and founder of Dr. Solano’s Ageless & Wellness Medical Center, helps patients to realize their health and weight goals by implementing the Ultra Lite program, which promotes weight loss through nutrition, fitness, and dietary supplements. During an initial consultation, a physician or medical assistant performs a comprehensive medical screening and reviews trends from a four-page online questionnaire that can identify food allergies, biochemical imbalances, or lead-plated organs that can hinder weight loss. A medley of lab tests supplies data on thyroid functioning, cholesterol levels, and metabolism, which Dr. Solano uses to generate a custom diet plan that boosts fat burning with a balance of proteins and carbohydrates spread across three daily meals.