When you stay at Courtyard by Marriott Merced in Merced, you'll be near the airport and convenient to Poker Flats Casino and Merced County Fairgrounds. This hotel is within close proximity of Merced County Courthouse Museum and Applegate Park Zoo.
Make yourself at home in one of the 90 air-conditioned rooms featuring refrigerators and flat-screen televisions. Your pillowtop bed comes with triple sheeting and down comforters. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a fitness facility. This hotel also features complimentary wireless Internet access and a television in the lobby.
Satisfy your appetite at the hotel's restaurant, which features a bar. Dining is also available at a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-out. Planning an event in Merced? This hotel has 689 square feet (64 square meters) of space consisting of exhibit space and a meeting/conference room. Free parking is available onsite.
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Mountain Mike’s Pizza keeps belly bearings well lubricated with its selection of topping-laden pizzas, oven-kissed sandwiches, and more. Like a fleet-footed yeti, Mountain Mike’s Pizza's menu deftly scales rocky heights with its selection of mountain-themed specialty pizzas, such as the 12-inch Everest and Snowy Alps pizzas, each stacked with a savory selection of Old World pepperoni, onion, olives, and more ($17.99). With two types of crust, four sauces, and 26 toppings, diners can craft their own perfect pies.
At Yogolicious, guests take dessert cravings into their own hands. They swirl frozen yogurt or Italian-style gelato into cups, selecting exactly the right amount before adorning the twisted peaks with combinations of more than 50 toppings. Fresh fruit, cereals, nuts, and syrups sit atop frozen treats, with dollops of whipped cream to crown the entire dessert.
Like the Taj Mahal, Dean?s Pizza was created as a gesture of love. Three Decades ago, Dean And Betty Reeser opened their labor of love to make Dean's Original Take & Bake Pizza. Today, the chefs at Dean?s Pizza continue this legacy, sprinkling made-from-scratch, hand-tossed pies with savory toppings and handing them over to customers to cook at home. In 2006, Dean?s Pizza added ovens to precook and deliver signature pies, which include creations such as the avocado club with chicken, crumbled bacon, and white sauce. Patrons can choose from two styles of crust: Dean's original hand-tossed variety or Betty's golden pan-style crust with a hint of butter?before picking up pizzas and sandwiches at a drive-thru window or via basic telekinesis.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.