Mexican Restaurants in Merced

Mexican Food at Dona Esther Restaurant (Up to 44% Off).

Dona Esther Restaurant

San Juan Bautista

Traditional Mexican dishes, such as carne asada and steaming menudo, warm stomachs

$25 $14

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Lunch or Dinner for Two or Four at Agave Restaurant & Bar (Up to 60% Off)

Agave Restaurant & Bar

South San Jose

Authentic Michoacan cuisine including pork chile verde and sizzling molcajetes, plus a full bar with plentiful tequila options

$25 $11

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Mexican Food and Drinks for Takeout, Dinner, or Lunch at Chacho's (Up to 50% Off)

Chacho's

Downtown San Jose

Using family recipes, chefs craft enchiladas mole, chiles rellenos, pork tamales, and beef fajitas from scratch

$18 $9

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Mexican Food for Two or Four at Royal Taco (50% Off)

Royal Taco

Milpitas

Authentic taquitos with avocado; spicy chiles rellenos; breakfast, lunch, and dinner burritos

$20 $10

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Mexican Meal for Two or Four at Baja Fresh (Up to 42% Off)

Baja Fresh

Pleasanton

Flame-grilled flavors of never-frozen chicken and steak fill tacos and burritos made to order with farm-fresh ingredients

$23.94 $15

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Mexican Cuisine for Two or Four at El Caminito (Up to 45% Off)

El Caminito

Sunnyvale

Mexican meals prepared with low-cholesterol vegetable oil and chased with salt-rimmed margaritas in a family-run eatery

$20 $11

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Mexican Food for Two or Four at Little Manuel's (50% Off)

Little Manuel's

Antioch

Chefs cook up Mexican, Italian, and American dishes such as from-scratch tamales, housemade menudo soup, and pasta

$20 $10

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Burritos and Sodas for Two at Vivas Organic Mexican Food (Up to 50% Off). Three Options Available.

Vivas Organic Mexican Food

Eastside

Burritos stuffed with guacamole and other fixings, or eggs and potatoes; other breakfast plates include huevos rancheros and scrambled eggs

$24.90 $12.50

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$11 for $20 Worth of Mexican Cuisine and Drinks at Red Pepper Grill

Red Pepper Grill

South Los Altos

Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas

$20 $11

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$57 for Two Gift Cards, Each Good for $50 of Mexican Cuisine at Maria Maria La Cantina ($100 Total Value)

Maria Maria La Cantina

Multiple Locations

Creative tacos, seafood, and other cuisine from Mexico’s Pacific Coast at a cantina with art from partner Carlos Santana and live music

$100 $57

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Mexican Cuisine at Tacos Uruapan (Up to 42% Off). Two Options Available.

Tacos Uruapan

Industrial Pkwy W & Huntwood Ave

A family-run taqueria serves feasts of pork al pastor, marinated steak and chicken, veggie burritos, and fresh shrimp and fish plates

$12 $7

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Select Local Merchants

With complex, all-natural flavors, Qdoba fuses traditional Mexican cuisine with inventive modern recipes in a speedy, conveniently delicious tortilla present. As with rainbows, nations, and Model T's, burritos contain a rag-tag team of savories that is more robust when combined, rather than apart. Qdoba embraces this savory wholesomeness with an all-you-can-choose buffet of fresh ingredients ready to be stuffed into tortillas and bowls through a superfast assembly line of professionals. Choose the protein packer of your choice from pulled pork, adobo-marinated steak or chicken, and shredded or ground beef, or opt out of the meats and head straight to the cumin-simmered black or pinto beans. Feel free to douse any creation with any of their five unique salsas and four original sauces, the signature queso sauce (a three-cheese blend with roasted poblanos, tomatoes, and jalapeños), or the smoky poblano pesto made with roasted peppers, cilantro, and nuts blended with creamy hand-smashed guacamole.

3202 Countryside Dr
Turlock,
CA
US

A Perfect Tan helps people imbue their skin with a healthy glow in state-of-the-art tanning beds. Multiple intensity levels allow guests to tailor light to any complexion. Those looking to get darker without laying down can take advantage of the spray-tanning services, which leave a bronze finish that lasts for up to two weeks.

2101 Sylvan Ave
Modesto,
CA
US

Chicken-stuffed quesadillas, cheesy enchiladas, and chimichangas the size of their diner?s forearms are all crafted inside El Jardin?s kitchen. The classic Mexican dishes feed patrons during lunch and dinner hours in the indoor dining area or on the outdoor patio, which is surrounded by trees encased in twinkling lights.

76 N Washington St
Sonora,
CA
US

Owner Rosalinda Tovar has been delighting Fresno-area eaters with authentic, award-winning Mexican cuisine since opening the first Rosa Linda's in Selma in 1997. Whipping up each delectable dish from scratch, Rosa Linda prides itself on fresh-to-order flavor. On weekends, patrons can partake of the accolade-earning menudo, or hominy and tripe soup ($6.25 for small bowl). Many a blushing taste bud has fallen prey to the tamales, a seductive selection of pork, chicken, or beef wrapped within a tailored waistcoat of fresh corn masa and an elegant corn-husk dinner jacket ($10.95 for plate of two). The popular Selma special features two crispy tacos stuffed with generous portions of grilled steak, lettuce, tomato, cheese, and guacamole ($10.95), and the fajitas deluxe showcases a sizzling triumvirate of beef, chicken, and shrimp with mixed veggies, guacamole, and sour cream ($14.95). For chronic coin-flippers, the list of combination plates stumps the stodgiest statisticians with its overwhelming set of flavor coefficients (up to $10.95). All entrees come with rice and beans.

1420 Clovis Ave
Clovis,
CA
US

Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.

1850 Van Ness Ave
Fresno,
CA
US

For Ali Saleh, the chef who owns Taqueria 2 Palmas, a great meal isn't just about sustenance. It's a performance meant to entertain and intrigue. That's why restaurants and live music make such as dynamic duo. When Ali bought his first storefront on East Tulare Street, he immediately built a stage so the restaurant could also host concerts. These days, his 24-hour eatery teems with mariachi bands that serenade guests with romantic ballads and vibrant pasodobles. The sultry sizzles of hot plates chime in as servers deliver chicken fajitas and Tampiquena-style steaks to nearby tables. In contrast, shrimp cocktails and fresh oysters are as cool as an igloo full of Elvis impersonators. To fuel morning exploits such as newspaper crosswords and WiFi surfing, the restaurant also serves huevos rancheros and other hearty Mexican breakfasts.

4630 E Tulare St
Fresno,
CA
US