Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender new york steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and neat pours of milk from the full bar to sip between bites.
Angelo's Steakhouse Italiano treats its visitors to hearty feasts of tender sirloin and angus T-bones, as well as handmade pasta. Pappardelle and spaghetti mingle with meatballs, italian sausage, and cream sauce, and cutlets of chicken and wild-caught salmon pair with sides of fingerling potatoes. Meat lovers salivate over the special steak menu, which is full of beefy dishes such as the center-cut Durham Ranch bison sirloin or the Flintstone—a hulking 40-ounce (or greater) dry-rubbed rib eye served with two sides of pasta Bolognese and a knife made out of chipped obsidian.
When a 13-year-old Isadore Fang began washing dishes at a Sunnyvale restaurant called The Bold Knight, he had no way of knowing he would later own the sink where he performed his humble duties. Eventually, the ambitious restaurateur would own multiple establishments, including The Rendezvous in Fremont and Isadore's, his labor of love since 1989.
There—together with his wife and co-owner Laurel—Fang leads a dedicated staff whose attention to detail earned praises in a 2008 article in the Record. Courteous servers top white-clothed tables with fresh seafood and certified Angus steaks alongside traditional Italian pastas. Semiprivate booths let couples share intimate conversations or the complimentary cheese fondue and warm french bread served with every dinner upon request. Between sips of wine from an extensive list, diners can glance toward the elevated stage where live musicians occasionally play. Alternatively, admire hand-painted murals on the walls, one of which depicts the tranquil, seaside village where Leonardo da Vinci invented the olive-oil mister.
Outside the restaurant, the Fangs' emphasis on serving others carries over to charity work: they have been featured on ABC News10 for helping to send food packages to American troops.
Samba's menu spans continents, uniting dishes toasted over the leaping flames of a Brazilian grill with those cooked in the heated clay interior of a tandoor oven. Samba's signature rodizio dinners deliver skewered meats to tables, where they are carved by servers directly onto diners' plates. Picanha, a cut of beef, is a popular choice. For those who would rather not indulge in the all-you-can-eat option, the picanha burger?covered in mozzarella, grilled mushrooms, and peppers?offers a taste of the Brazilian beef.
Indian offerings include seven types of naan bread, chicken tikka masala, and biryani rice entrees. Samba serves Mediterranean as well, from hummus appetizers to shish kebab lunches and pizzas dotted with feta cheese.
Though the food comes from various regions, the venue positions diners under the same sky?or at least a ceiling charmingly painted to mimic the clouds. Samba also celebrates birthdays with exceptional fanfare: drums, tambourines, and song, instead of the traditional treat of fine-dining establishments, a lobster clutching candles in its claws. This excitement also extends to the upcoming 2014 World Cup beginning in June, during which the restaurant will air the contests with a family-friendly atmosphere.
Manhattan Steakhouse & Bar serves up an extensive menu of fine steakhouse dinner in elegant environs. An order of escargot in champagne, garlic, and parmesan butter ($10.95) or a breadcrumb-coated, fried brie-cheese wedge ($11.95) revs up stomach engines before main meal events. A vast selection of entrée salads offers an abundance of ground-grown sustenance ($6.95+), alongside hearty eats from land and sea, such as the New York Roquefort, an aged, black Angus topped with crumbled blue cheese ($26.95), or pistachio-crusted halibut ($28.95). With dim lighting and city-skyline décor, the eatery's ritzy mid-century vibe and long, full bar welcome guests to settle in for wine or decadent specialty cocktails, such as the white-chocolate raspberry truffle, a mix of Godet, Chambord, amaretto, and white cacao. Reservations, like wearing chain mail while wrestling a bear, are highly recommended but not required.
Head chef Scott Sauer oversees a rotating menu of inventive cuisine catered to discerning Fresnan tongues fluent in gourmet. The dinner menu raises the curtain with an appetizing aria of jalapeno-enhanced sweet-potato fries ($9) or calamari ($10) dotted with roasted sweet peppers. The feta-cheese and poppy-seed dressing of the strawberry and spinach salad ($12) likewise provides a sweet counterpart to savory evening entrees such as the osso bucco–style short ribs ($27), served with braised greens and polenta cake, and the Peruvian potato-crusted salmon ($27). Dining dates, meanwhile, can keep their busy hands doggy-bag-free for a romantic evening of casino implosions and roller-tango with light entrees such as the petite filet mignon ($26) and the crab cakes with house-made tartar sauce ($16). Before capping things off with a dessert of cinnamon-raisin bread pudding ($6) or crispy boysenberry pie ($5), be sure to take a scenic detour among Max's extensive list of wines by the bottle or glass, draft beers, and specialty martinis, including the Pretty Woman ($11), which blends Stolichnaya strawberry, orange juice, and strawberry puree with a champagne float and a lock of Julia Roberts's hair.