Vegetarian Restaurants in Merced

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At Lucy?s Lair Fine Ethiopian Cuisine, traditional East African spices infuse a menu of authentic Ethiopian eats prepared for all diets. When not savoring an all-you-can-eat vegan buffet, vegans can customize the vegan delight platter with injera?traditional ethiopian flatbread?and four animal-free dishes such as collard greens or red lentils. Meat-eaters can opt for yebeg alicha, a mild lamb-and-green-pepper dish, or an extra-spicy doro wat plate with chicken, fresh ginger, and boiled eggs.

At brunch, Lucy?s Lair prepares other traditional Ethiopian dishes, including crushed fava beans and jalape?os, as well as Lucy?s special omelet with feta and salsa. Diners can even quench their thirsts in authentic Ethiopian fashion?chai tea and imported African beers are a few of the options.

10063 North Maple Avenue
Fresno,
CA
US

The inspiration behind Alebrijes Mexican Bistro is the stuff of nightmares?Pedro Linares? nightmares, to be specific. At the age of 30, the Mexican artist fell deathly ill. As he lay in bed, unconscious, he dreamt of a strange world filled with brightly colored monsters?a donkey with butterfly wings and a rooster with the head of an eagle among others?all shouting ?alebrijes, alebrijes, alebrijes!? When he awoke, he wanted to show his family and friends all that he had seen, so he replicated his first alebrije from brightly painted papier-m?ch?. To this day, his family still crafts these strange creatures to serve as unusual home accents.

Pedro Linares' monsters inspired Alebrijes Mexican Bistro's name, as well as its decor, which showcases brightly colored paintings of his nightmarish beasts. In 2012, the bistro also won the Lodi News Reader?s Choice award for Best Mexican Restaurant, thanks to its gourmet burritos and regionally inspired dishes such as oaxaca mole, guanajuato bacon-wrapped prawns, and guacamole prepared in the style of Mexico City. The restaurant also infuses their own tequilas.

10 W Oak St.
Lodi,
CA
US

Vegetarian House’s name is slightly misleading—but only slightly. The menu is indeed vegetarian, but it’s also 100% vegan and organic. That means vegetable broth pho that swaps out tripe for tofu and soy protein. Eclectic dishes from Asia and the Middle East round out the menu, and many feature noodles made from scratch.

520 E Santa Clara St
San Jose,
CA
US

Burgers, Mexican food, and Asian food couldn't be much more different, but at The Happy Bamboo, they share something vital in common?they're all vegan. Using organic produce from local farms, chefs craft comfort-food meals that run the gamut of comforting global flavors, from soy chicken burgers topped with saut?ed mushrooms to combination pho with soy ham, soy beef, tofu, and veggies.

The Happy Bamboo's owners are particularly pleased with their vegan Mexican selections, not commonly seen in the area. Customers can try the veggie carnitas tacos or any of the gluten-free options, which are prepared in a special area to minimize the risk of cross-contamination, and can accessorize any meal with a sweet treat like caramel flan. Vegan variations on comfort food classics such as chili-cheese fries or spicy Asian drumsticks stick to ribs as effectively as meat-based dishes. And the Double-Decker Bus?which features vegetal variations on the classic formulation of two patties, cheese, and Thousand Island dressing on a sesame seed bun?which can be followed up by a tasty array of seasonal pies like pumpkin and s'mores.

1711 Branham Ln.
San Jose,
CA
US

You don’t have to love tofu to love Tofoo Com Chay’s tofu-based pho, which closely imitates the flavor of the traditional beef noodle soup. As the name indicates, this restaurant specializes in all forms of tofu. Try the tofu sausage on a stick—a skewered ball of tofu baked in the oven and served with a side of peanut sauce.

388 E Santa Clara St
San Jose,
CA
US

First opened in the U.S. in Milpitas, Loving Hut is dedicated to health, compassion, and a sustainable planet. Chefs at Loving Hut whip up pan-Asian food made with 100% vegan ingredients, from tofu to nongenetically modified vegetables. A comfortable setting with clean, white tables and booths host plates of seasoned yam flour crescents and handmade bean curd cakes wrapped in seaweed. As sconces dance along the musical staffs painted on the walls, a large mirror reveals the identical diners eating in Backwards Earth, where savory flavors actually taste sweet and people startle cars when their engines backfire.

516 Barber Ln
Milpitas,
CA
US